Avocado Soup with Chicken and Lime Resep Paling Dicari

Are you searching for recipes Avocado Soup with Chicken and Lime, the site provides recipes Avocado Soup with Chicken and Lime that a person need Listed below are the dishes Avocado Soup with Chicken and Lime that will you need

Avocado Soup with Chicken and Lime

Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.

Ingredients :

• 4 (6 inch)s corn tortillas, julienned
• 1 ½ tablespoons olive oil
• 1 white onion, sliced thinly
• 8 cloves garlic, thinly sliced
• 4 fresh jalapeno peppers, sliced
• 8 ounces skinless, boneless chicken breast halves - cut into thin strips
• 1 quart chicken broth
• ¼ cup fresh lime juice
• 1 tomato, seeded and diced
• salt and pepper to taste
• 1 avocado - peeled, pitted and diced
• ¼ cup chopped fresh cilantro

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 30M

Notes :

Thanks to visiting our blog. no longer forget to bookmark the site, if our internet site provides the best tested recipes.

Beef Pot Roast The Best Recipes

Looking for recipes Beef Pot Roast, the site provides recipes Beef Pot Roast that a person need Listed here are the tested recipes Beef Pot Roast of which you need

Beef Pot Roast

"This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish."

Ingredients :

• 2 teaspoons olive oil
• 4 pounds boneless chuck roast
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

• Preheat oven to 325 degrees F (165 degrees C). Watch Now
• Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3 to 4 minutes on each side. Remove meat from pan. Arrange onion, garlic, and 1 bay leaf in the bottom of the pan, and sprinkle with salt and pepper. Return meat to pan, place remaining bay leaf on top of meat, and cover. Watch Now
• Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy. Watch Now

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. may forget to bookmark each of our site, if our web site provides the best tested recipes.

Cabbage Roll Casserole The Best Recipes

Are you searching for recipes Cabbage Roll Casserole, our own site provides recipes Cabbage Roll Casserole that a person need Listed here are the quality recipes Cabbage Roll Casserole of which you need

Cabbage Roll Casserole

"I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier."

Ingredients :

• 2 pounds ground beef
• 1 cup chopped onion
• 1 (29 ounce) can tomato sauce
• 3 1/2 pounds chopped cabbage
• 1 cup uncooked white rice
• 1 teaspoon salt
• 2 (14 ounce) cans beef broth

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H40M

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. may forget to bookmark each of our site, if our web-site provides the best quality recipes.

Chakchouka (Shakshouka) The Best Recipes

Are you searching for recipes Chakchouka (Shakshouka), each of our site provides recipes Chakchouka (Shakshouka) that a person need Listed below are the tested recipes Chakchouka (Shakshouka) of which you need

Chakchouka (Shakshouka)

"Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'"

Ingredients :

• 3 tablespoons olive oil
• 1 1/3 cups chopped onion
• 1 cup thinly sliced bell peppers, any color
• 2 cloves garlic, minced, or to taste
• 2 1/2 cups chopped tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 hot chile pepper, seeded and finely chopped, or to taste
• 4 eggs

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

• Heat the olive oil in a skillet over medium heat. Stir in the onion, bell peppers, and garlic; cook and stir until the vegetables have softened and the onion has turned translucent, about 5 minutes.
• Combine the tomatoes, cumin, paprika, salt, and chile pepper into a bowl and mix briefly. Pour the tomato mixture into the skillet, and stir to combine.
• Simmer, uncovered, until the tomato juices have cooked off, about 10 minutes. Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations. Cover the skillet and let the eggs cook until they're firm but not dry, about 5 minutes.

Notes :

• You may use drained canned tomatoes instead of fresh, if desired.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. no longer forget to bookmark the site, if our web-site provides the best tested recipes.