Looking for recipes Caramels I, each of our site provides recipes Caramels I that an individual need Listed below are the dishes Caramels I that will you need
Caramels I |
"I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas."
Ingredients :
- 2 cups white sugar
- 1 1/2 cups corn syrup
- 2 cups heavy cream
- 1 cup butter
- 1 teaspoon vanilla extract
Instructions :
Prep : 45M | Cook : 117M | Ready in : 1H30M |
---|
- Butter a 9x13 inch dish.
- In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
- When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I want to thank visiting our blog. no longer forget to bookmark each of our site, if our internet site provides the best quality recipes.