Brussels Sprouts in Mustard Sauce The Best Recipes

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Brussels Sprouts in Mustard Sauce

"The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this recipe."

Ingredients :

• 2 tablespoons cornstarch
• 1/4 cup water
• 1 (14.5 ounce) can chicken broth
• 1 pound Brussels sprouts
• 2 teaspoons prepared Dijon-style mustard
• 2 teaspoons lemon juice

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• Dissolve cornstarch in 1/4 cup water, and set aside.
• In a medium saucepan over medium heat, bring chicken broth to a boil. Add Brussels sprouts, and cook until tender. Strain, reserving chicken broth, and place Brussels sprouts in a warm serving dish.
• Return chicken broth to stove, stir in mustard and lemon juice, and return to boil. Add cornstarch mixture. Cook and stir until thickened. Pour over Brussels sprouts to serve.

Notes :

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Bun Sticky Cepat Resep Paling Enak

Apakah Anda mencari resep Bun Sticky Cepat , situs ini menyediakan resep Bun Sticky Cepat yang dibutuhkan individu. Berikut adalah hidangan Bun Sticky Cepat yang akan Anda butuhkan

Bun Sticky Cepat

"Ini bagus ketika kamu menginginkan barang buatan sendiri tetapi tidak punya waktu untuk membuatnya. Aku kadang-kadang menggunakan kelapa yang dipipihkan sebagai ganti pecan untuk rasa yang berbeda!"

Ingredients :

• 1 (10 ons) adonan biskuit dapat didinginkan
• 2 sendok makan margarin, meleleh
• 1/2 cangkir gula merah muda yang dikemas
• 1 sendok teh bubuk kayu manis
• 2 sendok makan sirup jagung gelap
• 1/4 cangkir pecan cincang

Instructions :

Prep : 10M	Cook : 12M	Ready in : 20M

• Potong setiap biskuit menjadi dua dan bentuk setiap bagian menjadi bola.
• Campurkan gula, kayu manis dan pecan dalam mangkuk kecil. Celupkan setengah biskuit ke dalam margarin, kemudian ke dalam campuran gula. Tempatkan dalam loyang kue 8 inci yang dilumuri minyak. Campur sisa margarin dan gula serta sendokkan bola biskuit. Sirup jagung sirup di atas semua.
• Panggang pada 450 derajat F (230 derajat C) selama 10-12 menit. Sajikan hangat.

Notes :

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American Frittata Resep Terbaik

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American Frittata

"A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish."

Ingredients :

• 4 potatoes, peeled and cubed
• 1/2 onions, sliced
• 1 tablespoon vegetable oil
• 8 eggs, beaten
• 3/4 cup cubed ham
• salt and pepper to taste
• 3/4 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
• Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Boston Baked Beans Popular Recipes

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Boston Baked Beans

"A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy."

Ingredients :

• 2 cups navy beans
• 1/2 pound bacon
• 1 onion, finely diced
• 3 tablespoons molasses
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dry mustard
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1/4 cup brown sugar

Instructions :

Prep : 30M	Cook : 6M	Ready in : 5H

• Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
• Preheat oven to 325 degrees F (165 degrees C).
• Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
• In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
• Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Biskuit Serbuk Kue Ibu Resep Paling Dicari

Apakah Anda mencari resep Biskuit Serbuk Kue Ibu , situs kami sendiri menyediakan resep Biskuit Serbuk Kue Ibu yang dibutuhkan seseorang. Berikut adalah resep teruji Biskuit Serbuk Kue Ibu yang akan Anda butuhkan

Biskuit Serbuk Kue Ibu

"Ini adalah resep yang selalu dibuat ibuku. Aku suka menggunakan mentega dengan rasa mentega, tetapi kamu bisa menggunakan yang biasa. Jumlah biskuit yang kamu dapatkan tergantung pada seberapa besar di sekitar kamu membuatnya dan ketebalannya. Putriku suka aku membuat yang lebih kecil . "

Ingredients :

• 2 cangkir tepung serbaguna
• 2 1/2 sendok teh baking powder
• 3/4 sendok teh garam
• 5 sendok makan shortening
• 3/4 gelas susu

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

• Memanaskan lebih dulu oven ke 450 derajat F (230 derajat C).
• Dalam mangkuk, campur tepung, baking powder, dan garam. Tambahkan mentega dan aduk sampai berkeping-keping. Tambahkan susu sedikit demi sedikit dan aduk hingga membentuk bola.
• Gulung di atas papan tepung setebal 1/4 inci hingga 1/2 inci. Potong dalam ukuran yang diinginkan dan celupkan dalam mentega cair. Tempatkan biskuit di atas loyang yang tidak diperkecil.
• Panggang pada suhu 450 derajat F (230 derajat C) selama 12 hingga 15 menit.
• Variasi: Untuk kue pendek tambahkan 2 sendok makan gula ke adonan dan gulung adonan hingga setebal 1/2 inci.

Notes :

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BBQ Pork for Sandwiches Resep Terbaik

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BBQ Pork for Sandwiches

"This is so easy and very tasty. Serve on buns with French fries or potato chips."

Ingredients :

• 1 (14 ounce) can beef broth
• 3 pounds boneless pork ribs
• 1 (18 ounce) bottle barbeque sauce

Instructions :

Prep : 15M	Cook : 12M	Ready in : 4H45M

• Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
• Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
• Bake in the preheated oven for 30 minutes, or until heated through.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Biskuit Keju Resep Terbaik

Mencari resep Biskuit Keju , masing-masing situs kami menyediakan resep Biskuit Keju yang dibutuhkan oleh seorang individu Terdaftar di sini adalah resep berkualitas Biskuit Keju yang Anda butuhkan

Biskuit Keju

"Ini roti yang sangat enak, mudah dibuat. Sangat cocok untuk hal-hal seperti spageti dan lasagna."

Ingredients :

• 2 cangkir campuran biskuit
• 1 cangkir keju Cheddar suwir
• 2/3 gelas susu
• 1/2 sendok teh bubuk bawang putih
• 2 sendok makan margarin, meleleh
• 2 sendok teh peterseli kering
• 1 sendok teh garam bawang putih

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

• Memanaskan lebih dulu oven ke 400 derajat F (205 derajat C). Lumuri lembar kue, atau garis dengan kertas perkamen.
• Dalam mangkuk besar, kombinasikan campuran kue, keju Cheddar, dan bubuk bawang putih. Aduk susu. Jatuhkan adonan dengan menumpukkan sendok makan ke atas loyang kue yang sudah disiapkan.
• Panggang dalam oven panas selama 10 menit. Olesi biskuit dengan margarin cair, dan taburi dengan peterseli dan garam bawang putih. Panggang selama 5 menit lagi, atau sampai berwarna kecokelatan di bagian bawah.

Notes :

• Perkamen Reynolds® dapat digunakan untuk pembersihan / penghapusan lebih mudah dari panci.

Saya ingin berterima kasih mengunjungi blog kami. tidak lagi lupa untuk menandai setiap situs kami, jika situs web kami menyediakan resep dengan kualitas terbaik.

Chocolate Meringue Cookies Popular Recipes

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Chocolate Meringue Cookies

"This is a meringue cookie with a double chocolate taste. Store these in an air tight container."

Ingredients :

• 3 egg whites
• 1/8 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 2/3 cup white sugar
• 1 tablespoon unsweetened cocoa powder
• 1/3 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 300 degrees F (150 degrees C).
• Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
• Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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