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BBQ Pork for Sandwiches

"This is so easy and very tasty. Serve on buns with French fries or potato chips."

Ingredients :

• 1 (14 ounce) can beef broth
• 3 pounds boneless pork ribs
• 1 (18 ounce) bottle barbeque sauce

Instructions :

Prep : 15M	Cook : 12M	Ready in : 4H45M

• Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
• Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
• Bake in the preheated oven for 30 minutes, or until heated through.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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