(Gluten Free) Magic Cookie Bars Resep Terbaik

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(Gluten Free) Magic Cookie Bars

"I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn't feel left out. This is an amazing dessert and will stay fresh for days...if they last that long in your house! Perfect for Passover - no flour!"

Ingredients :

• Cookie Base:
• 2 cups white sugar
• 2 large eggs
• 2 cups peanut butter
• Toppings:
• 3/4 cup semisweet chocolate chips
• 3/4 cup dark chocolate chips
• 1/2 cup chopped raw pecans
• 1/2 cup chopped raw almonds
• 1 cup flaked coconut
• 1 (14 ounce) can sweetened condensed milk

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H55M

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
• Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
• Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
• Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
• Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
• Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Bacon and Date Appetizer Popular Recipes

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Bacon and Date Appetizer

"An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!"

Ingredients :

• 1 (8 ounce) package pitted dates
• 4 ounces almonds
• 1 pound sliced bacon

Instructions :

Prep : 30M	Cook : 6M	Ready in : 35M

• Preheat the broiler.
• Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together.
• Broil 10 minutes, or until bacon is evenly brown and crisp.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Charley's Slow Cooker Mexican Style Meat The Best Recipes

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Charley's Slow Cooker Mexican Style Meat

"This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste."

Ingredients :

• 1 (4 pound) chuck roast
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 1/4 cups diced green chile pepper
• 1 teaspoon chili powder
• 1 teaspoon ground cayenne pepper
• 1 (5 ounce) bottle hot pepper sauce
• 1 teaspoon garlic powder

Instructions :

Prep : 30M	Cook : 12M	Ready in : 8H50M

• Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides.
• Transfer the roast to a slow cooker and top it with the chopped onion. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Add enough water to cover 1/3 of the roast.
• Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.
• Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Serve in tacos or burritos (see Cook's Note).

Notes :

• Cook's Notes:
• If using the meat for burritos: shred the meat and add it to a frying pan with 1 cup of the cooking liquid. Simmer until the sauce has thickened, about 15 minutes.
• To freeze the meat, transfer it to a freezer-proof container and add reserved 2 cups of cooking liquid. Freeze up to 6 months; thaw in refrigerator or microwave.
• This recipe also works for pork and chicken. If you're using chicken, remove the skin before cooking and reduce the cooking time to 4 hours on High or 8 hours on Low. Remove the bones and shred the meat after cooking.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Applesauce Resep Paling Enak

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Applesauce

"An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it."

Ingredients :

• 6 cups apples - peeled, cored and chopped
• 3/4 cup water
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/2 cup white sugar

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

• In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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