Carol's Arroz Con Pollo The Best Recipes

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Carol's Arroz Con Pollo

Chicken served with seasoned rice.

Ingredients :

• 4 skinless, boneless chicken breast halves
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• 3 tablespoons vegetable oil
• 1 green bell pepper, chopped
• ¾ cup chopped onion
• 1 ½ teaspoons minced garlic
• 1 cup long-grain white rice
• 1 (14.5 ounce) can chicken broth
• ½ cup white wine
• ⅛ teaspoon saffron
• 1 (14.5 ounce) can stewed tomatoes
• 1 tablespoon chopped fresh parsley

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 45M

Notes :

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Chili-Lime Chicken Kabobs Tasty Recipes

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Chili-Lime Chicken Kabobs

I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.

Ingredients :

• 3 tablespoons olive oil
• 1 ½ tablespoons red wine vinegar
• 1 lime, juiced
• 1 teaspoon chili powder
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• cayenne pepper to taste
• salt and freshly ground black pepper to taste
• 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
• skewers

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 1H30M

Notes :

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Breakfast Sausage Popular Recipes

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Breakfast Sausage

"Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices."

Ingredients :

• 2 teaspoons dried sage
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon dried marjoram
• 1 tablespoon brown sugar
• 1/8 teaspoon crushed red pepper flakes
• 1 pinch ground cloves
• 2 pounds ground pork

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

• In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
• Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
• Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Notes :

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Blackened Chicken Popular Recipes

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Blackened Chicken

Great on a summer's day with fresh corn and mashed potatoes.

Ingredients :

• ½ teaspoon paprika
• ⅛ teaspoon salt
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground cumin
• ¼ teaspoon dried thyme
• ⅛ teaspoon ground white pepper
• ⅛ teaspoon onion powder
• 2 skinless, boneless chicken breast halves

Instructions :

Prep : 10M	Cook : 2 M	Ready in : 20M

Notes :

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Baked Slow Cooker Chicken The Best Recipes

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Baked Slow Cooker Chicken

Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.

Ingredients :

• 1 (2 to 3 pound) whole chicken
• salt and pepper to taste
• 1 teaspoon paprika

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 10H20M

Notes :

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Bacon and Date Appetizer Popular Recipes

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Bacon and Date Appetizer

"An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!"

Ingredients :

• 1 (8 ounce) package pitted dates
• 4 ounces almonds
• 1 pound sliced bacon

Instructions :

Prep : 30M	Cook : 6M	Ready in : 35M

• Preheat the broiler.
• Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together.
• Broil 10 minutes, or until bacon is evenly brown and crisp.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Barbequed Ribs The Best Recipes

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Barbequed Ribs

"Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."

Ingredients :

• 4 pounds baby back pork ribs
• 4 cloves garlic, sliced
• 1 tablespoon white sugar
• 1 tablespoon paprika
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/2 cup dark brown sugar
• 1/2 cup cider vinegar
• 1/2 cup ketchup
• 1/4 cup chili sauce
• 1/4 cup Worcestershire sauce
• 1 tablespoon lemon juice
• 2 tablespoons onion, chopped
• 1/2 teaspoon dry mustard
• 1 clove crushed garlic

Instructions :

Prep : 30M	Cook : 8M	Ready in : 11H30M

• Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
• In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.
• In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.
• Preheat grill for medium heat.
• Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Barbeque Pork Two Ways Tasty Recipes

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Barbeque Pork Two Ways

"Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns."

Ingredients :

• 2 1/2 pounds pork shoulder
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1/4 cup brown sugar
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups ketchup
• 1/4 cup Worcestershire sauce

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H15M

• Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
• In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
• OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Cantonese Dinner The Best Recipes

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Cantonese Dinner

"This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well."

Ingredients :

• 2 pounds pork steak, cut into strips
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 (4.5 ounce) can mushrooms, drained
• 1 (8 ounce) can tomato sauce
• 3 tablespoons brown sugar
• 1 1/2 teaspoons distilled white vinegar
• 1 1/2 teaspoons salt
• 2 tablespoons Worcestershire sauce

Instructions :

Prep : 15M	Cook : 5M	Ready in : 8H15M

• In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
• Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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