Carol's Arroz Con Pollo The Best Recipes

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Carol's Arroz Con Pollo

Chicken served with seasoned rice.

Ingredients :

• 4 skinless, boneless chicken breast halves
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• 3 tablespoons vegetable oil
• 1 green bell pepper, chopped
• ¾ cup chopped onion
• 1 ½ teaspoons minced garlic
• 1 cup long-grain white rice
• 1 (14.5 ounce) can chicken broth
• ½ cup white wine
• ⅛ teaspoon saffron
• 1 (14.5 ounce) can stewed tomatoes
• 1 tablespoon chopped fresh parsley

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 45M

Notes :

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Chickpea Curry Popular Recipes

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Chickpea Curry

"We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish."

Ingredients :

• 2 tablespoons vegetable oil
• 2 onions, minced
• 2 cloves garlic, minced
• 2 teaspoons fresh ginger root, finely chopped
• 6 whole cloves
• 2 (2 inch) sticks cinnamon, crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• salt
• 1 teaspoon cayenne pepper
• 1 teaspoon ground turmeric
• 2 (15 ounce) cans garbanzo beans
• 1 cup chopped fresh cilantro

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

• Heat oil in a large frying pan over medium heat, and fry onions until tender.
• Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Chili-Lime Chicken Kabobs Tasty Recipes

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Chili-Lime Chicken Kabobs

I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.

Ingredients :

• 3 tablespoons olive oil
• 1 ½ tablespoons red wine vinegar
• 1 lime, juiced
• 1 teaspoon chili powder
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• cayenne pepper to taste
• salt and freshly ground black pepper to taste
• 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
• skewers

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 1H30M

Notes :

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Chocolate Peanut Butter Bars II Tasty Recipes

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Chocolate Peanut Butter Bars II

"No bake peanut butter bars."

Ingredients :

• 1/2 cup butter
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups peanut butter
• 2 1/2 cups confectioners' sugar
• 2 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

• Melt butter or margarine over low heat. Add sugars, peanut butter and vanilla. Mix well.
• Press into a 9 x 13 inch pan.
• Melt chocolate chips and spread over the top. Cool.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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