Cathy's Gluten-Free Oatmeal Waffles The Best Recipes

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Cathy's Gluten-Free Oatmeal Waffles

"If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana ...yummy!"

Ingredients :

• cooking spray
• 1 1/2 cups gluten-free rolled oats
• 3/4 cup almond milk
• 1 egg, at room temperature, separated
• 3 tablespoons melted butter
• 1 tablespoon brown sugar
• 1 teaspoon baking powder

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

• Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
• Combine oats and almond milk in a large bowl.
• Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
• Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
• Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
• Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Notes :

• Substitute cow, rice, or soy milk for the almond milk if desired.

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