Buffalo Cauliflower The Best Recipes

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Buffalo Cauliflower

"This is a great substitution for buffalo wings! Can be made gluten-free, vegan, or vegetarian. Make sure to coat your cookie sheet well with oil or they will stick. Husband and kids give this two thumbs up! Dip this in ranch or blue cheese for even more added flavor, but it doesn't need it."

Ingredients :

• olive oil cooking spray
• 3/4 cup gluten-free baking flour (such as Premium Gold® Flax and Ancient Grains All-Purpose Flour)
• 1 cup water
• 1/2 teaspoon garlic powder, or to taste
• salt and ground black pepper to taste
• 2 heads cauliflower, cut into bite-size pieces
• 2 tablespoons butter
• 1/2 cup hot pepper sauce (such as Frank's RedHot®)
• 1 teaspoon honey

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet with cooking spray.
• Mix flour, water, garlic powder, salt, and pepper together in a bowl using a whisk until batter is smooth and somewhat runny. Add cauliflower to batter and mix until cauliflower is coated; spread onto the baking sheet.
• Bake in the preheated oven until lightly browned, 20 to 25 minutes.
• Melt butter in a saucepan over medium heat. Remove saucepan from heat and stir hot pepper sauce and honey into butter until smooth. Brush hot sauce mixture over each cauliflower piece, repeating brushing until all the hot sauce mixture is used.
• Bake in the oven until cauliflower is browned, about 10 minutes. Remove baking sheet from oven and allow the cauliflower to cool 10 to 15 minutes.

Notes :

• Gluten-free flour uses less liquid than wheat flour. You may have to adjust the liquid based on the flour you are using.
• All-purpose flour can be used in place of gluten-free if desired.
• The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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