Donat Kanada Resep Terbaik

Mencari resep Donat Kanada , situs ini menyediakan resep Donat Kanada yang dibutuhkan oleh seorang individu Terdaftar di sini adalah hidangan Donat Kanada yang akan Anda butuhkan

Donat Kanada

"Jika Anda pernah mengunjungi Ottawa, Ontario, Kanada, di bulan-bulan musim dingin di Kanal Rideau, yang merupakan arena seluncur es terpanjang di dunia, mereka menyajikan 'Beaver Tails,' kue manis yang pada dasarnya adalah donat datar dengan gula di atasnya Saya tidak bisa mendapatkan resep otentik karena itu adalah rahasia dagang mereka, tetapi saya membuat replika apa yang mereka sajikan. "

Ingredients :

• 1 sendok makan gula putih
• 1/2 gelas air hangat (110 derajat F / 45 derajat C)
• 1 sendok makan ragi kering aktif
• 1/4 cangkir minyak sayur
• 2 1/3 gelas air hangat (110 derajat F / 45 derajat C)
• 1 sendok teh garam
• 4 sendok makan gula putih
• 4 cangkir tepung serbaguna
• 4 cangkir tepung terigu utuh
• 1 sendok makan jus lemon
• 3 sendok makan gula putih
• 1 sendok teh bubuk kayu manis

Instructions :

Prep :	Cook : 36M	Ready in :

• Larutkan 1 sendok makan gula dan ragi dalam 1/2 gelas air hangat. Diamkan sampai creamy.
• Dalam mangkuk besar, campur minyak, 2-1 / 3 gelas air, garam, dan 4 sendok makan gula. Tambahkan ragi, dan secara bertahap campur dalam tepung. Tempatkan adonan dalam mangkuk mentega, dan putar untuk melapisi. Tutupi dengan handuk teh lembab, dan letakkan di tempat yang hangat untuk bangkit selama 1-1 / 2 jam.
• Bentuk adonan menjadi bola seukuran telur, lalu gulung rata untuk membuat oval setebal 1/4 inci.
• Panaskan minyak sampai 350 derajat F (175 derajat C) dalam wajan, panci, atau wajan listrik. Goreng donat satu per satu, hingga cokelat muda di kedua sisi. Tempatkan di atas tisu untuk tiriskan. Taburi dengan gula putih, kayu manis, dan jus lemon saat masih panas.

Notes :

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Brussels Sprouts with Mushrooms The Best Recipes

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Brussels Sprouts with Mushrooms

"My husband and I adore Brussels sprouts and usually just steam them served with butter."

Ingredients :

• 4 cups Brussels sprouts, trimmed and halved
• 1/2 pound whole mushrooms
• 5 tablespoons butter
• 1/2 cup chopped fresh parsley
• salt and pepper to taste
• fresh lemon juice

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

• Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
• Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.

Notes :

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Beefy Spanish Rice Popular Recipes

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Beefy Spanish Rice

"This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when it's been refrigerated overnight and reheated!"

Ingredients :

• 2 tablespoons vegetable oil
• 1 cup uncooked converted white rice
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 pound ground beef
• 1 cup canned corn
• 1 (6 ounce) can tomato sauce
• 1/2 cup ketchup
• 1 cup water
• salt and pepper to taste
• garlic powder to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
• Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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