Brussels Sprouts with Mushrooms The Best Recipes

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Brussels Sprouts with Mushrooms

"My husband and I adore Brussels sprouts and usually just steam them served with butter."

Ingredients :

• 4 cups Brussels sprouts, trimmed and halved
• 1/2 pound whole mushrooms
• 5 tablespoons butter
• 1/2 cup chopped fresh parsley
• salt and pepper to taste
• fresh lemon juice

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

• Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
• Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.

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