Minggu, 10 Februari 2019

Baked Slow Cooker Chicken The Best Recipes

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Baked Slow Cooker Chicken

Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.

Ingredients :

  • 1 (2 to 3 pound) whole chicken
  • salt and pepper to taste
  • 1 teaspoon paprika

Instructions :

Prep : 20M Cook : 6 M Ready in : 10H20M

Notes :

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Kamis, 07 Februari 2019

Burger atau Hot Dog Buns Resep Paling Dicari

Mencoba menemukan resep Burger atau Hot Dog Buns , situs kami sendiri menyediakan resep Burger atau Hot Dog Buns yang dibutuhkan individu Tercantum di bawah ini adalah resep teruji Burger atau Hot Dog Buns yang Anda butuhkan

Burger atau Hot Dog Buns

"Resep ini bisa digunakan untuk membuat roti hamburger atau roti hot dog. Suamiku bilang itu 'top of the line.' Bagus dan lembut. "

Ingredients :

  • 1 gelas susu
  • 1/2 gelas air
  • 1/4 cangkir mentega
  • 4 1/2 cangkir tepung serbaguna
  • 1 (0,25 ons) paket ragi instan
  • 2 sendok makan gula putih
  • 1 1/2 sendok teh garam
  • 1 butir telur

Instructions :

Prep : 20M Cook : 12M Ready in : 1H30M
  • Dalam panci kecil, panaskan susu, air dan mentega hingga sangat hangat, 120 derajat F (50 derajat C).
  • Dalam mangkuk besar, campur bersama 1 3/4 cangkir tepung, ragi, gula dan garam. Campur campuran susu menjadi campuran tepung, dan kemudian campur dalam telur. Aduk tepung yang tersisa, 1/2 gelas sekaligus, kocok setelah setiap penambahan. Ketika adonan telah bergabung, balikkan ke permukaan dengan sedikit tepung, dan uleni sampai halus dan elastis, sekitar 8 menit.
  • Membagi adonan menjadi 12 bagian yang sama. Bentuk menjadi bola halus, dan letakkan di atas loyang yang diminyaki. Ratakan sedikit. Tutupi, dan biarkan mengembang selama 30 hingga 35 menit.
  • Panggang pada suhu 400 derajat F (200 derajat C) selama 10 hingga 12 menit, atau sampai berwarna cokelat keemasan.
  • Untuk Hot Dog Buns: Bentuk setiap bagian menjadi persegi panjang 6x4 inci. Dimulai dengan sisi yang lebih panjang, gulung dengan kuat, dan jepit ujung dan ujungnya untuk menutup. Biarkan naik sekitar 20 hingga 25 menit. Panggang seperti di atas. Roti ini cukup besar. Saya biasanya menghasilkan 16 bukannya 12.

Notes :

  • Reynolds® Aluminium foil dapat digunakan untuk menjaga makanan tetap lembab, memasaknya secara merata, dan memudahkan pembersihan.

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Rabu, 06 Februari 2019

Baby Spinach Omelet The Best Recipes

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Baby Spinach Omelet

"Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb-cutter's perfect start for the day."

Ingredients :

  • 2 eggs
  • 1 cup torn baby spinach leaves
  • 1 1/2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground nutmeg
  • salt and pepper to taste

Instructions :

Prep : 6M Cook : 1M Ready in : 15M
  • In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
  • In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.

Notes :

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Selasa, 29 Januari 2019

(Gluten Free) Magic Cookie Bars Resep Terbaik

Trying to find recipes (Gluten Free) Magic Cookie Bars, the site provides recipes (Gluten Free) Magic Cookie Bars that an individual need Listed below are the dishes (Gluten Free) Magic Cookie Bars of which you need

(Gluten Free) Magic Cookie Bars

"I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn't feel left out. This is an amazing dessert and will stay fresh for days...if they last that long in your house! Perfect for Passover - no flour!"

Ingredients :

  • Cookie Base:
  • 2 cups white sugar
  • 2 large eggs
  • 2 cups peanut butter
  • Toppings:
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup dark chocolate chips
  • 1/2 cup chopped raw pecans
  • 1/2 cup chopped raw almonds
  • 1 cup flaked coconut
  • 1 (14 ounce) can sweetened condensed milk

Instructions :

Prep : 15M Cook : 20M Ready in : 1H55M
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
  • Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
  • Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
  • Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
  • Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
  • Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Kamis, 24 Januari 2019

Bacon and Date Appetizer Popular Recipes

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Bacon and Date Appetizer

"An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!"

Ingredients :

  • 1 (8 ounce) package pitted dates
  • 4 ounces almonds
  • 1 pound sliced bacon

Instructions :

Prep : 30M Cook : 6M Ready in : 35M
  • Preheat the broiler.
  • Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together.
  • Broil 10 minutes, or until bacon is evenly brown and crisp.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Selasa, 22 Januari 2019

Charley's Slow Cooker Mexican Style Meat The Best Recipes

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Charley's Slow Cooker Mexican Style Meat

"This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste."

Ingredients :

  • 1 (4 pound) chuck roast
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 1/4 cups diced green chile pepper
  • 1 teaspoon chili powder
  • 1 teaspoon ground cayenne pepper
  • 1 (5 ounce) bottle hot pepper sauce
  • 1 teaspoon garlic powder

Instructions :

Prep : 30M Cook : 12M Ready in : 8H50M
  • Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides.
  • Transfer the roast to a slow cooker and top it with the chopped onion. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Add enough water to cover 1/3 of the roast.
  • Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.
  • Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Serve in tacos or burritos (see Cook's Note).

Notes :

  • Cook's Notes:
  • If using the meat for burritos: shred the meat and add it to a frying pan with 1 cup of the cooking liquid. Simmer until the sauce has thickened, about 15 minutes.
  • To freeze the meat, transfer it to a freezer-proof container and add reserved 2 cups of cooking liquid. Freeze up to 6 months; thaw in refrigerator or microwave.
  • This recipe also works for pork and chicken. If you're using chicken, remove the skin before cooking and reduce the cooking time to 4 hours on High or 8 hours on Low. Remove the bones and shred the meat after cooking.
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Minggu, 20 Januari 2019

Applesauce Resep Paling Enak

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Applesauce

"An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it."

Ingredients :

  • 6 cups apples - peeled, cored and chopped
  • 3/4 cup water
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 cup white sugar

Instructions :

Prep : 20M Cook : 4M Ready in : 35M
  • In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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