Kamis, 15 Februari 2018

Cantonese Dinner The Best Recipes

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Cantonese Dinner

"This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well."

Ingredients :

  • 2 pounds pork steak, cut into strips
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (8 ounce) can tomato sauce
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons distilled white vinegar
  • 1 1/2 teaspoons salt
  • 2 tablespoons Worcestershire sauce

Instructions :

Prep : 15M Cook : 5M Ready in : 8H15M
  • In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
  • Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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