Barbeque Pork Two Ways Tasty Recipes

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Barbeque Pork Two Ways

"Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns."

Ingredients :

• 2 1/2 pounds pork shoulder
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1/4 cup brown sugar
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups ketchup
• 1/4 cup Worcestershire sauce

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H15M

• Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
• In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
• OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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