Barbecued Beef Tasty Recipes

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Barbecued Beef

"This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce."

Ingredients :

• 1 1/2 cups ketchup
• 1/4 cup packed brown sugar
• 1/4 cup red wine vinegar
• 2 tablespoons prepared Dijon-style mustard
• 2 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1 (4 pound) boneless chuck roast

Instructions :

Prep : 20M	Cook : 12M	Ready in : 10H20M

• In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
• Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
• Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Downeast Maine Pumpkin Bread Resep Terbaik

Mencari resep Roti Labu Downeast Maine , masing-masing situs kami menyediakan resep Roti Labu Downeast Maine yang dibutuhkan seseorang Terdaftar di bawah ini adalah resep teruji Roti Labu Downeast Maine yang Anda butuhkan

Downeast Maine Pumpkin Bread

"Ini adalah resep Maine tua yang hebat, lembab dan pedas. Roti sebenarnya terasa lebih enak sehari setelah dipanggang. Sangat bagus untuk pemberian hadiah liburan!"

Ingredients :

• 1 (15 ons) dapat labu haluskan
• 4 butir telur
• 1 cangkir minyak sayur
• 2/3 gelas air
• 3 gelas gula putih
• 3 1/2 cangkir tepung serbaguna
• 2 sendok teh soda kue
• 1 1/2 sendok teh garam
• 1 sendok teh bubuk kayu manis
• 1 sendok teh pala
• 1/2 sdt cengkeh bubuk
• 1/4 sendok teh bubuk jahe

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H5M

• Memanaskan lebih dulu oven ke 350 derajat F (175 derajat C). Lumuri dan tepung tiga loyang roti 7x3 inci.
• Dalam mangkuk besar, campurkan haluskan labu, telur, minyak, air dan gula sampai tercampur rata. Dalam mangkuk terpisah, aduk tepung, baking soda, garam, kayu manis, pala, cengkeh dan jahe. Aduk bahan kering ke dalam campuran labu sampai tercampur rata. Tuang ke wajan yang sudah disiapkan.
• Panggang sekitar 50 menit dalam oven yang sudah dipanaskan. Roti dilakukan ketika tusuk gigi yang dimasukkan di tengah keluar bersih.

Notes :

• Reynolds® Aluminium foil dapat digunakan untuk menjaga makanan tetap lembab, memasaknya secara merata, dan memudahkan pembersihan.

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Baked Kale Chips Popular Recipes

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Baked Kale Chips

"These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic."

Ingredients :

• 1 bunch kale
• 1 tablespoon olive oil
• 1 teaspoon seasoned salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

• Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
• With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
• Bake until the edges brown but are not burnt, 10 to 15 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Bagel I Resep Paling Enak

Apakah Anda mencari resep Bagel I , situs kami sendiri menyediakan resep Bagel I yang dibutuhkan individu Tercantum di sini adalah resep berkualitas Bagel I yang Anda butuhkan

Bagel I

"Kenyal dan enak."

Ingredients :

• 4 1/2 cangkir tepung serbaguna
• 3 sendok makan gula putih
• 1 1/2 sendok teh garam
• 1 (0,25 ons) paket ragi kering aktif
• 1 2/3 gelas air hangat
• 2 sendok makan margarin
• 1 sendok makan gula putih
• 2 sendok teh garam

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H55M

• Campur tepung terigu, 3 sendok makan gula, garam 1-1 / 2 sendok teh, ragi, air, dan mentega dalam mesin roti pada pengaturan manual.
• ATAU, campurkan 1-1 / 2 cangkir tepung, 3 sendok makan gula, garam 1-1 / 2 sendok teh, dan ragi. Panaskan air dan mentega hingga 120-130 derajat F. Tambahkan air ke bahan-bahan kering; kocok 2 menit dengan kecepatan sedang pada mixer. Tambahkan 1/2 cangkir tepung, kocok dengan kecepatan tinggi 2 menit. Aduk lebih banyak tepung untuk membuat adonan yang kaku. Uleni 8-10 menit. Tutup dan biarkan bangkit. Jatuhkan. Penutup; diamkan 15 menit.
• Hapus dari mesin roti.
• Membagi adonan menjadi 12 bagian; bentuk 3 buah menjadi bola halus. Aduk lubang 1 inci di masing-masing. Masukkan bagel ke dalam wajan besar dengan 1 inci air (didihkan) dengan 1 sendok makan gula pasir dan 2 sendok teh garam di dalam air. Masak dengan api sedang sedang selama 3 menit, balikkan dan masak 2 menit; hidupkan lagi, masak 1 menit lagi. Tiriskan di atas handuk. Ulangi untuk sisa adonan. Tempatkan di atas loyang kue berlemak.
• Panggang pada suhu 375 derajat F (190 derajat C) selama 20-25 menit. Hapus dari lembaran dan sejuk. Jika diinginkan, sebelum dipanggang, campurkan 1 putih telur dan 1 sendok makan air, olesi bagel, dan taburi dengan biji wijen, poppy, atau jintan.

Notes :

• Perkamen Reynolds® dapat digunakan untuk pembersihan / penghapusan lebih mudah dari panci.

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Barbequed Ribs The Best Recipes

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Barbequed Ribs

"Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."

Ingredients :

• 4 pounds baby back pork ribs
• 4 cloves garlic, sliced
• 1 tablespoon white sugar
• 1 tablespoon paprika
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/2 cup dark brown sugar
• 1/2 cup cider vinegar
• 1/2 cup ketchup
• 1/4 cup chili sauce
• 1/4 cup Worcestershire sauce
• 1 tablespoon lemon juice
• 2 tablespoons onion, chopped
• 1/2 teaspoon dry mustard
• 1 clove crushed garlic

Instructions :

Prep : 30M	Cook : 8M	Ready in : 11H30M

• Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
• In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.
• In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.
• Preheat grill for medium heat.
• Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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