Broccoli With Lemon Almond Butter Tasty Recipes

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Broccoli With Lemon Almond Butter

This is a quickly and easily prepared broccoli dish. This recipe can also be made with frozen broccoli.

Ingredients :

• 1 head fresh broccoli, cut into florets
• ¼ cup butter, melted
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• ¼ cup blanched slivered almonds

Instructions :

Prep : 5M	Cook : 4 M	Ready in : 15M

Notes :

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Almond Flour Brownies Resep Paling Dicari

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Almond Flour Brownies

"Delicious brownies that are actually almost healthy for you!"

Ingredients :

• 3/4 cup blanched almond flour
• 2/3 cup agave nectar
• 1/2 cup chopped walnuts (optional)
• 2 eggs
• 5 tablespoons unsweetened cocoa powder
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
• Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

Notes :

• Any variety of nut can be used in place of the walnuts, if desired.

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Clams Italiano The Best Recipes

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Clams Italiano

"These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."

Ingredients :

• 1/2 cup butter
• 5 cloves garlic, minced
• 2 cups dry white wine
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 1 teaspoon crushed red pepper flakes (optional)
• 36 clams in shell, scrubbed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.
• Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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4H Roti Pisang Resep Terbaik

Mencoba menemukan resep 4H Roti Pisang , situs kami sendiri menyediakan resep 4H Roti Pisang yang dibutuhkan seseorang. Di bawah ini adalah resep berkualitas 4H Roti Pisang yang akan Anda butuhkan

4H Roti Pisang

"Ini adalah resep roti 4H tua yang biasa dibuat putriku di tahun 50-an. Yang terbaik yang pernah kumakan."

Ingredients :

• 2 cangkir tepung serbaguna
• 1/2 sendok teh soda kue
• 1 cangkir gula putih
• 1 butir telur
• 5 sendok makan susu
• 1 sdt baking powder
• 1/2 sendok teh garam
• 1/2 cangkir margarin
• 1 cangkir pisang tumbuk
• 1/2 cangkir kenari cincang (opsional)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

• Ayak tepung, baking soda, baking powder, dan garam.
• Dalam mangkuk besar, gula krim dan mentega atau margarin. Kocok telur sedikit, dan campur ke dalam campuran krim dengan pisang. Campur bahan-bahan yang diayak sampai tercampur rata. Aduk susu dan kacang. Sebarkan adonan ke dalam satu loyang roti berukuran 9x5 inci yang dilumuri minyak dan tepung.
• Panggang pada suhu 350 derajat F (175 derajat C) sampai bagian atas berwarna cokelat dan retak di bagian atas.

Notes :

• Reynolds® Aluminium foil dapat digunakan untuk menjaga makanan tetap lembab, memasaknya secara merata, dan memudahkan pembersihan.

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Brown Rice, Broccoli, Cheese and Walnut Surprise The Best Recipes

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Brown Rice, Broccoli, Cheese and Walnut Surprise

This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!

Ingredients :

• ½ cup chopped walnuts
• 1 tablespoon butter
• 1 onion, chopped
• ½ teaspoon minced garlic
• 1 cup uncooked instant brown rice
• 1 cup vegetable broth
• 1 pound fresh broccoli florets
• ½ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 40M

Notes :

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Baked Tilapia in Garlic and Olive Oil Popular Recipes

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Baked Tilapia in Garlic and Olive Oil

"Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. "

Ingredients :

• 4 (4 ounce) fillets tilapia
• 4 cloves crushed garlic
• 3 tablespoons olive oil
• 1 onion, chopped
• 1/4 teaspoon cayenne pepper

Instructions :

Prep : 5M	Cook : 4M	Ready in : P1D

• Rub the fish fillets with the crushed garlic, then place them in a shallow, non-reactive dish. Spoon the olive oil over the fish until they are coated. Place the onion on top of the fish. Cover the fish and refrigerate overnight to allow the fish to soak in the marinade.
• Preheat the oven to 350 degrees F (175 degrees C).
• If baking the fish, transfer it to a 9x13 inch baking dish along with the olive oil, garlic, and onion. Sprinkle the fish with the cayenne or white pepper. If you are grilling the fish, wrap the fish and oil, garlic, onion, and pepper in aluminum foil.
• Bake at 350 degrees F (175 degrees F) for 30 minutes.

Notes :

• The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Buffalo Chicken Wings I Popular Recipes

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Buffalo Chicken Wings I

Let your palate fly away on wings of fire - easy, spicy buffalo wings!

Ingredients :

• 1 quart vegetable oil for deep frying
• 24 chicken wings, tips removed and wings cut in half at joint
• 4 tablespoons butter
• 1 tablespoon distilled white vinegar
• 5 tablespoons hot pepper sauce
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 24 wingsM	Ready in : 25M

Notes :

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Basil Shrimp The Best Recipes

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Basil Shrimp

"This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him."

Ingredients :

• 2 1/2 tablespoons olive oil
• 1/4 cup butter, melted
• 1 1/2 lemons, juiced
• 3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
• 1/2 cup minced fresh basil leaves
• 3 cloves garlic, minced
• salt to taste
• white pepper
• 3 pounds fresh shrimp, peeled and deveined
• skewers

Instructions :

Prep : 25M	Cook : 9M	Ready in : 1H30M

• In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
• Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
• Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Asparagus Wrapped in Crisp Prosciutto Resep Terbaik

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Asparagus Wrapped in Crisp Prosciutto

"Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving."

Ingredients :

• 1 tablespoon olive oil
• 16 spears fresh asparagus, trimmed
• 16 slices prosciutto

Instructions :

Prep : 5M	Cook : 16M	Ready in : 20M

• Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
• Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
• Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Buckeyes I Tasty Recipes

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Buckeyes I

"This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut."

Ingredients :

• 1 1/2 cups peanut butter
• 1 cup butter, softened
• 1/2 teaspoon vanilla extract
• 6 cups confectioners' sugar
• 4 cups semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 30M	Ready in : 50M

• In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
• Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
• Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
• Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Notes :

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Barbecued Beef Tasty Recipes

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Barbecued Beef

"This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce."

Ingredients :

• 1 1/2 cups ketchup
• 1/4 cup packed brown sugar
• 1/4 cup red wine vinegar
• 2 tablespoons prepared Dijon-style mustard
• 2 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1 (4 pound) boneless chuck roast

Instructions :

Prep : 20M	Cook : 12M	Ready in : 10H20M

• In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
• Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
• Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Downeast Maine Pumpkin Bread Resep Terbaik

Mencari resep Roti Labu Downeast Maine , masing-masing situs kami menyediakan resep Roti Labu Downeast Maine yang dibutuhkan seseorang Terdaftar di bawah ini adalah resep teruji Roti Labu Downeast Maine yang Anda butuhkan

Downeast Maine Pumpkin Bread

"Ini adalah resep Maine tua yang hebat, lembab dan pedas. Roti sebenarnya terasa lebih enak sehari setelah dipanggang. Sangat bagus untuk pemberian hadiah liburan!"

Ingredients :

• 1 (15 ons) dapat labu haluskan
• 4 butir telur
• 1 cangkir minyak sayur
• 2/3 gelas air
• 3 gelas gula putih
• 3 1/2 cangkir tepung serbaguna
• 2 sendok teh soda kue
• 1 1/2 sendok teh garam
• 1 sendok teh bubuk kayu manis
• 1 sendok teh pala
• 1/2 sdt cengkeh bubuk
• 1/4 sendok teh bubuk jahe

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H5M

• Memanaskan lebih dulu oven ke 350 derajat F (175 derajat C). Lumuri dan tepung tiga loyang roti 7x3 inci.
• Dalam mangkuk besar, campurkan haluskan labu, telur, minyak, air dan gula sampai tercampur rata. Dalam mangkuk terpisah, aduk tepung, baking soda, garam, kayu manis, pala, cengkeh dan jahe. Aduk bahan kering ke dalam campuran labu sampai tercampur rata. Tuang ke wajan yang sudah disiapkan.
• Panggang sekitar 50 menit dalam oven yang sudah dipanaskan. Roti dilakukan ketika tusuk gigi yang dimasukkan di tengah keluar bersih.

Notes :

• Reynolds® Aluminium foil dapat digunakan untuk menjaga makanan tetap lembab, memasaknya secara merata, dan memudahkan pembersihan.

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Baked Kale Chips Popular Recipes

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Baked Kale Chips

"These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic."

Ingredients :

• 1 bunch kale
• 1 tablespoon olive oil
• 1 teaspoon seasoned salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

• Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
• With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
• Bake until the edges brown but are not burnt, 10 to 15 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Bagel I Resep Paling Enak

Apakah Anda mencari resep Bagel I , situs kami sendiri menyediakan resep Bagel I yang dibutuhkan individu Tercantum di sini adalah resep berkualitas Bagel I yang Anda butuhkan

Bagel I

"Kenyal dan enak."

Ingredients :

• 4 1/2 cangkir tepung serbaguna
• 3 sendok makan gula putih
• 1 1/2 sendok teh garam
• 1 (0,25 ons) paket ragi kering aktif
• 1 2/3 gelas air hangat
• 2 sendok makan margarin
• 1 sendok makan gula putih
• 2 sendok teh garam

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H55M

• Campur tepung terigu, 3 sendok makan gula, garam 1-1 / 2 sendok teh, ragi, air, dan mentega dalam mesin roti pada pengaturan manual.
• ATAU, campurkan 1-1 / 2 cangkir tepung, 3 sendok makan gula, garam 1-1 / 2 sendok teh, dan ragi. Panaskan air dan mentega hingga 120-130 derajat F. Tambahkan air ke bahan-bahan kering; kocok 2 menit dengan kecepatan sedang pada mixer. Tambahkan 1/2 cangkir tepung, kocok dengan kecepatan tinggi 2 menit. Aduk lebih banyak tepung untuk membuat adonan yang kaku. Uleni 8-10 menit. Tutup dan biarkan bangkit. Jatuhkan. Penutup; diamkan 15 menit.
• Hapus dari mesin roti.
• Membagi adonan menjadi 12 bagian; bentuk 3 buah menjadi bola halus. Aduk lubang 1 inci di masing-masing. Masukkan bagel ke dalam wajan besar dengan 1 inci air (didihkan) dengan 1 sendok makan gula pasir dan 2 sendok teh garam di dalam air. Masak dengan api sedang sedang selama 3 menit, balikkan dan masak 2 menit; hidupkan lagi, masak 1 menit lagi. Tiriskan di atas handuk. Ulangi untuk sisa adonan. Tempatkan di atas loyang kue berlemak.
• Panggang pada suhu 375 derajat F (190 derajat C) selama 20-25 menit. Hapus dari lembaran dan sejuk. Jika diinginkan, sebelum dipanggang, campurkan 1 putih telur dan 1 sendok makan air, olesi bagel, dan taburi dengan biji wijen, poppy, atau jintan.

Notes :

• Perkamen Reynolds® dapat digunakan untuk pembersihan / penghapusan lebih mudah dari panci.

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Barbequed Ribs The Best Recipes

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Barbequed Ribs

"Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."

Ingredients :

• 4 pounds baby back pork ribs
• 4 cloves garlic, sliced
• 1 tablespoon white sugar
• 1 tablespoon paprika
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/2 cup dark brown sugar
• 1/2 cup cider vinegar
• 1/2 cup ketchup
• 1/4 cup chili sauce
• 1/4 cup Worcestershire sauce
• 1 tablespoon lemon juice
• 2 tablespoons onion, chopped
• 1/2 teaspoon dry mustard
• 1 clove crushed garlic

Instructions :

Prep : 30M	Cook : 8M	Ready in : 11H30M

• Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
• In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.
• In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.
• Preheat grill for medium heat.
• Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Brussels Sprouts in Mustard Sauce The Best Recipes

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Brussels Sprouts in Mustard Sauce

"The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this recipe."

Ingredients :

• 2 tablespoons cornstarch
• 1/4 cup water
• 1 (14.5 ounce) can chicken broth
• 1 pound Brussels sprouts
• 2 teaspoons prepared Dijon-style mustard
• 2 teaspoons lemon juice

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• Dissolve cornstarch in 1/4 cup water, and set aside.
• In a medium saucepan over medium heat, bring chicken broth to a boil. Add Brussels sprouts, and cook until tender. Strain, reserving chicken broth, and place Brussels sprouts in a warm serving dish.
• Return chicken broth to stove, stir in mustard and lemon juice, and return to boil. Add cornstarch mixture. Cook and stir until thickened. Pour over Brussels sprouts to serve.

Notes :

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Bun Sticky Cepat Resep Paling Enak

Apakah Anda mencari resep Bun Sticky Cepat , situs ini menyediakan resep Bun Sticky Cepat yang dibutuhkan individu. Berikut adalah hidangan Bun Sticky Cepat yang akan Anda butuhkan

Bun Sticky Cepat

"Ini bagus ketika kamu menginginkan barang buatan sendiri tetapi tidak punya waktu untuk membuatnya. Aku kadang-kadang menggunakan kelapa yang dipipihkan sebagai ganti pecan untuk rasa yang berbeda!"

Ingredients :

• 1 (10 ons) adonan biskuit dapat didinginkan
• 2 sendok makan margarin, meleleh
• 1/2 cangkir gula merah muda yang dikemas
• 1 sendok teh bubuk kayu manis
• 2 sendok makan sirup jagung gelap
• 1/4 cangkir pecan cincang

Instructions :

Prep : 10M	Cook : 12M	Ready in : 20M

• Potong setiap biskuit menjadi dua dan bentuk setiap bagian menjadi bola.
• Campurkan gula, kayu manis dan pecan dalam mangkuk kecil. Celupkan setengah biskuit ke dalam margarin, kemudian ke dalam campuran gula. Tempatkan dalam loyang kue 8 inci yang dilumuri minyak. Campur sisa margarin dan gula serta sendokkan bola biskuit. Sirup jagung sirup di atas semua.
• Panggang pada 450 derajat F (230 derajat C) selama 10-12 menit. Sajikan hangat.

Notes :

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American Frittata Resep Terbaik

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American Frittata

"A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish."

Ingredients :

• 4 potatoes, peeled and cubed
• 1/2 onions, sliced
• 1 tablespoon vegetable oil
• 8 eggs, beaten
• 3/4 cup cubed ham
• salt and pepper to taste
• 3/4 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
• Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Boston Baked Beans Popular Recipes

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Boston Baked Beans

"A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy."

Ingredients :

• 2 cups navy beans
• 1/2 pound bacon
• 1 onion, finely diced
• 3 tablespoons molasses
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dry mustard
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1/4 cup brown sugar

Instructions :

Prep : 30M	Cook : 6M	Ready in : 5H

• Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
• Preheat oven to 325 degrees F (165 degrees C).
• Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
• In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
• Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Biskuit Serbuk Kue Ibu Resep Paling Dicari

Apakah Anda mencari resep Biskuit Serbuk Kue Ibu , situs kami sendiri menyediakan resep Biskuit Serbuk Kue Ibu yang dibutuhkan seseorang. Berikut adalah resep teruji Biskuit Serbuk Kue Ibu yang akan Anda butuhkan

Biskuit Serbuk Kue Ibu

"Ini adalah resep yang selalu dibuat ibuku. Aku suka menggunakan mentega dengan rasa mentega, tetapi kamu bisa menggunakan yang biasa. Jumlah biskuit yang kamu dapatkan tergantung pada seberapa besar di sekitar kamu membuatnya dan ketebalannya. Putriku suka aku membuat yang lebih kecil . "

Ingredients :

• 2 cangkir tepung serbaguna
• 2 1/2 sendok teh baking powder
• 3/4 sendok teh garam
• 5 sendok makan shortening
• 3/4 gelas susu

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

• Memanaskan lebih dulu oven ke 450 derajat F (230 derajat C).
• Dalam mangkuk, campur tepung, baking powder, dan garam. Tambahkan mentega dan aduk sampai berkeping-keping. Tambahkan susu sedikit demi sedikit dan aduk hingga membentuk bola.
• Gulung di atas papan tepung setebal 1/4 inci hingga 1/2 inci. Potong dalam ukuran yang diinginkan dan celupkan dalam mentega cair. Tempatkan biskuit di atas loyang yang tidak diperkecil.
• Panggang pada suhu 450 derajat F (230 derajat C) selama 12 hingga 15 menit.
• Variasi: Untuk kue pendek tambahkan 2 sendok makan gula ke adonan dan gulung adonan hingga setebal 1/2 inci.

Notes :

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BBQ Pork for Sandwiches Resep Terbaik

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BBQ Pork for Sandwiches

"This is so easy and very tasty. Serve on buns with French fries or potato chips."

Ingredients :

• 1 (14 ounce) can beef broth
• 3 pounds boneless pork ribs
• 1 (18 ounce) bottle barbeque sauce

Instructions :

Prep : 15M	Cook : 12M	Ready in : 4H45M

• Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
• Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
• Bake in the preheated oven for 30 minutes, or until heated through.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Biskuit Keju Resep Terbaik

Mencari resep Biskuit Keju , masing-masing situs kami menyediakan resep Biskuit Keju yang dibutuhkan oleh seorang individu Terdaftar di sini adalah resep berkualitas Biskuit Keju yang Anda butuhkan

Biskuit Keju

"Ini roti yang sangat enak, mudah dibuat. Sangat cocok untuk hal-hal seperti spageti dan lasagna."

Ingredients :

• 2 cangkir campuran biskuit
• 1 cangkir keju Cheddar suwir
• 2/3 gelas susu
• 1/2 sendok teh bubuk bawang putih
• 2 sendok makan margarin, meleleh
• 2 sendok teh peterseli kering
• 1 sendok teh garam bawang putih

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

• Memanaskan lebih dulu oven ke 400 derajat F (205 derajat C). Lumuri lembar kue, atau garis dengan kertas perkamen.
• Dalam mangkuk besar, kombinasikan campuran kue, keju Cheddar, dan bubuk bawang putih. Aduk susu. Jatuhkan adonan dengan menumpukkan sendok makan ke atas loyang kue yang sudah disiapkan.
• Panggang dalam oven panas selama 10 menit. Olesi biskuit dengan margarin cair, dan taburi dengan peterseli dan garam bawang putih. Panggang selama 5 menit lagi, atau sampai berwarna kecokelatan di bagian bawah.

Notes :

• Perkamen Reynolds® dapat digunakan untuk pembersihan / penghapusan lebih mudah dari panci.

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Chocolate Meringue Cookies Popular Recipes

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Chocolate Meringue Cookies

"This is a meringue cookie with a double chocolate taste. Store these in an air tight container."

Ingredients :

• 3 egg whites
• 1/8 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 2/3 cup white sugar
• 1 tablespoon unsweetened cocoa powder
• 1/3 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 300 degrees F (150 degrees C).
• Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
• Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Caramels I The Best Recipes

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Caramels I

"I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas."

Ingredients :

• 2 cups white sugar
• 1 1/2 cups corn syrup
• 2 cups heavy cream
• 1 cup butter
• 1 teaspoon vanilla extract

Instructions :

Prep : 45M	Cook : 117M	Ready in : 1H30M

• Butter a 9x13 inch dish.
• In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
• When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Chocolate Chip Cheese Ball The Best Recipes

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Chocolate Chip Cheese Ball

"A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers."

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, softened
• 3/4 cup confectioners' sugar
• 2 tablespoons brown sugar
• 1/4 teaspoon vanilla extract
• 3/4 cup miniature semisweet chocolate chips
• 3/4 cup finely chopped pecans

Instructions :

Prep : 20M	Cook : 32M	Ready in : 3H20M

• In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
• Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
• Roll the cheese ball in finely chopped pecans before serving.

Notes :

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Chocolate Chip Cookies (Gluten Free) Popular Recipes

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Chocolate Chip Cookies (Gluten Free)

"Gluten free, egg free"

Ingredients :

• 3/4 cup butter, softened
• 1 1/4 cups packed brown sugar
• 1/4 cup white sugar
• 1 teaspoon gluten-free vanilla extract
• 1/4 cup egg substitute
• 2 1/4 cups gluten-free baking mix
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 12 ounces semisweet chocolate chips

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
• In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
• Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Gulungan Instan Resep Paling Dicari

Mencoba menemukan resep Gulungan Instan , situs kami sendiri menyediakan resep Gulungan Instan yang dibutuhkan oleh seseorang. Berikut adalah resep-resep berkualitas Gulungan Instan yang akan Anda butuhkan

Gulungan Instan

"Cepat dan mudah!"

Ingredients :

• 1 cangkir tepung terangkat sendiri
• 3 sendok makan gula putih
• 3 sendok makan mayones
• 1/2 gelas susu

Instructions :

Prep : 5M	Cook : 12M	Ready in : 20M

• Memanaskan lebih dulu oven ke 450 derajat F (230 derajat C). Olesi cangkir muffin.
• Campur tepung dan gula menjadi satu. Aduk susu dan mayones. Isi cangkir muffin 1/2 penuh.
• Panggang selama 10 hingga 15 menit. Sajikan hangat.

Notes :

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Chocolate Chip Orange Zucchini Bread Resep Paling Enak

Mencoba menemukan resep Roti Cokelat Zucchini Orange Chip , setiap situs kami menyediakan resep Roti Cokelat Zucchini Orange Chip yang dibutuhkan seseorang. Berikut adalah resep teruji Roti Cokelat Orange Zucchini yang akan Anda butuhkan

Chocolate Chip Orange Zucchini Bread

"Resep cepat dan mudah yang akan mengesankan keluarga dan teman-teman. Sangat mudah, namun rasanya seperti kamu menghabiskan waktu berjam-jam membuat kue!"

Ingredients :

• 3 telur
• 2 cangkir gula putih
• 1 cangkir minyak sayur
• 2 sendok teh ekstrak vanili
• 2 cangkir zucchini parut
• 1 cangkir kenari cincang
• 1 cangkir keripik semisweet
• 1 sendok makan kulit jeruk
• 3 cangkir tepung serbaguna
• 1/4 sendok teh baking powder
• 1 sendok teh soda kue
• 1 sendok teh garam
• 1/2 sendok teh bubuk kayu manis
• 1 sendok teh pala

Instructions :

Prep :	Cook : 24M	Ready in :

• Ayak tepung, baking powder, soda, garam, dan rempah-rempah.
• Dalam mangkuk besar, kocok telur hingga ringan dan mengembang. Tambahkan gula, dan terus kocok hingga tercampur rata. Tambahkan minyak, vanilla, zucchini, kacang, keripik coklat, dan kulit jeruk. Blender dalam bahan yang diayak. Ubah adonan menjadi dua loyang roti berukuran 9 x 5 inci.
• Panggang pada suhu 350 derajat F (175 derajat C) selama 50 menit, atau hingga tes roti selesai. Hapus roti dari wajan, dan dinginkan. Dinginkan sebelum mengiris.

Notes :

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Donna's Chocolate Zucchini Bread Resep Paling Dicari

Mencoba menemukan resep Roti Zucchini Donna Chocolate , situs ini menyediakan resep Roti Zucchini Donna Chocolate yang dibutuhkan seseorang. Berikut adalah resep berkualitas Roti Donat Zucchini Coklat yang akan Anda butuhkan

Donna's Chocolate Zucchini Bread

"Ini roti lembab dan cokelat yang bisa digunakan untuk sarapan, hidangan penutup, atau mengemil. Cobalah beku dengan glasir bubuk bubuk !!"

Ingredients :

• 3 telur
• 2 cangkir gula putih
• 1 cangkir minyak sayur
• 2 (1 ons) kotak cokelat tanpa gula, dilelehkan
• 1 sendok teh ekstrak vanila
• 3 cangkir tepung serbaguna
• 1 sendok teh garam
• 1 sendok teh bubuk kayu manis
• 1/4 sendok teh baking powder
• 1 sendok teh soda kue
• 1 cangkir almond cincang
• 2 cangkir zucchini parut

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H30M

• Memanaskan lebih dulu oven ke 350 derajat F (175 derajat C). Olesi dua panci roti 9 x 5 inci dengan baik.
• Ayak tepung, garam, kayu manis, baking powder, dan soda.
• Dalam mangkuk besar, kocok telur sampai berwarna lemon; kocok gula dan minyak. Aduk vanilla, zucchini, dan cokelat dingin. Campur bahan kering ke dalam campuran zucchini. Aduk almond cincang. Tuang adonan ke dalam wajan yang sudah disiapkan.
• Panggang selama 60 menit, atau sampai tester yang dimasukkan di tengah keluar bersih. Dinginkan dalam panci 15 hingga 20 menit, lalu balik ke rak untuk menyelesaikan pendinginan.

Notes :

• Perkamen Reynolds® dapat digunakan untuk pembersihan / penghapusan lebih mudah dari panci.

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Avocado Soup with Chicken and Lime Resep Paling Dicari

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Avocado Soup with Chicken and Lime

Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.

Ingredients :

• 4 (6 inch)s corn tortillas, julienned
• 1 ½ tablespoons olive oil
• 1 white onion, sliced thinly
• 8 cloves garlic, thinly sliced
• 4 fresh jalapeno peppers, sliced
• 8 ounces skinless, boneless chicken breast halves - cut into thin strips
• 1 quart chicken broth
• ¼ cup fresh lime juice
• 1 tomato, seeded and diced
• salt and pepper to taste
• 1 avocado - peeled, pitted and diced
• ¼ cup chopped fresh cilantro

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 30M

Notes :

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Beef Pot Roast The Best Recipes

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Beef Pot Roast

"This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish."

Ingredients :

• 2 teaspoons olive oil
• 4 pounds boneless chuck roast
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

• Preheat oven to 325 degrees F (165 degrees C). Watch Now
• Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3 to 4 minutes on each side. Remove meat from pan. Arrange onion, garlic, and 1 bay leaf in the bottom of the pan, and sprinkle with salt and pepper. Return meat to pan, place remaining bay leaf on top of meat, and cover. Watch Now
• Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy. Watch Now

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Cabbage Roll Casserole The Best Recipes

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Cabbage Roll Casserole

"I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier."

Ingredients :

• 2 pounds ground beef
• 1 cup chopped onion
• 1 (29 ounce) can tomato sauce
• 3 1/2 pounds chopped cabbage
• 1 cup uncooked white rice
• 1 teaspoon salt
• 2 (14 ounce) cans beef broth

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H40M

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Chakchouka (Shakshouka) The Best Recipes

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Chakchouka (Shakshouka)

"Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'"

Ingredients :

• 3 tablespoons olive oil
• 1 1/3 cups chopped onion
• 1 cup thinly sliced bell peppers, any color
• 2 cloves garlic, minced, or to taste
• 2 1/2 cups chopped tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 hot chile pepper, seeded and finely chopped, or to taste
• 4 eggs

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

• Heat the olive oil in a skillet over medium heat. Stir in the onion, bell peppers, and garlic; cook and stir until the vegetables have softened and the onion has turned translucent, about 5 minutes.
• Combine the tomatoes, cumin, paprika, salt, and chile pepper into a bowl and mix briefly. Pour the tomato mixture into the skillet, and stir to combine.
• Simmer, uncovered, until the tomato juices have cooked off, about 10 minutes. Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations. Cover the skillet and let the eggs cook until they're firm but not dry, about 5 minutes.

Notes :

• You may use drained canned tomatoes instead of fresh, if desired.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Challah I Resep Paling Dicari

Mencoba menemukan resep Challah I , situs kami sendiri menyediakan resep Challah I yang dibutuhkan oleh seorang individu Terdaftar di sini adalah resep teruji Challah I yang Anda butuhkan

Challah I

"Roti telur tradisional untuk Sabat Yahudi. Anda dapat menambahkan 1 cangkir kismis atau kismis emas ke adonan tepat sebelum membentuk dan kemudian membuat roti menjadi kepang bundar untuk Rosh Hashanah."

Ingredients :

• 2 1/2 gelas air hangat (110 derajat F / 45 derajat C)
• 1 sendok makan ragi kering aktif
• 1/2 gelas madu
• 4 sendok makan minyak sayur
• 3 telur
• 1 sendok makan garam
• 8 cangkir tepung terigu serbaguna
• 1 sendok makan biji poppy (opsional)

Instructions :

Prep : 30M	Cook : 30M	Ready in : 3H40M

• Dalam mangkuk besar, taburkan ragi di atas air hangat. Kocok dalam madu, minyak, 2 butir telur, dan garam. Tambahkan tepung satu cangkir pada satu waktu, kocok setelah setiap tambahan, mulai menguleni dengan tangan saat adonan mengental. Uleni sampai halus dan elastis dan tidak lengket lagi, tambahkan tepung sesuai kebutuhan. Tutupi dengan kain bersih yang lembab dan biarkan mengembang selama 1 1/2 jam atau sampai adonan berlipat ganda.
• Bongkar adonan yang telah naik dan balikkan ke papan tepung. Bagilah menjadi dua dan uleni setiap bagian selama lima menit atau lebih, tambahkan tepung yang diperlukan agar tidak lengket. Bagi masing-masing setengah menjadi tiga dan gulung menjadi ular panjang berdiameter sekitar 1 1/2 inci. Jepit ujung ketiga ular bersama-sama dengan kuat dan jalinan dari tengah. Entah dikepang atau bentuk menjadi roti bundar yang dikepang dengan menyatukan ujungnya, melengkung kepang menjadi lingkaran, jepit ujungnya menjadi satu. Olesi dua nampan kue dan letakkan kepangan jadi atau bundar di atasnya. Tutupi dengan handuk dan biarkan mengembang sekitar satu jam.
• Memanaskan lebih dulu oven ke 375 derajat F (190 derajat C).
• Kocok telur yang tersisa dan sapukan jumlah yang banyak ke setiap kepang. Taburi dengan biji poppy jika diinginkan.
• Panggang pada suhu 375 derajat F (190 derajat C) selama sekitar 40 menit. Roti harus memiliki suara hampa yang bagus ketika dibenturkan di bagian bawah. Dinginkan di atas rak selama setidaknya satu jam sebelum mengiris.

Notes :

• Reynolds® Aluminium foil dapat digunakan untuk menjaga makanan tetap lembab, memasaknya secara merata, dan memudahkan pembersihan.

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Black Bean Salsa Tasty Recipes

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Black Bean Salsa

"This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips."

Ingredients :

• 3 (15 ounce) cans black beans, drained and rinsed
• 1 (11 ounce) can Mexican-style corn, drained
• 2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
• 2 tomatoes, diced
• 2 bunches green onions, chopped
• cilantro leaves, for garnish

Instructions :

Prep : 15M	Cook : 40M	Ready in : 8H15M

• In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.

Notes :

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Avocado Tacos Resep Terbaik

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Avocado Tacos

"These savory tacos are quick and easy."

Ingredients :

• 3 avocados - peeled, pitted, and mashed
• 1/4 cup onions, diced
• 1/4 teaspoon garlic salt
• 12 (6 inch) corn tortillas
• 1 bunch fresh cilantro leaves, finely chopped
• jalapeno pepper sauce, to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 25M

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl, mix avocados, onions, and garlic salt.
• Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
• Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.

Notes :

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Broiled Scallops Tasty Recipes

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Broiled Scallops

"My husband thinks these scallops are better than any we have found in any restaurant."

Ingredients :

• 1 1/2 pounds bay scallops
• 1 tablespoon garlic salt
• 2 tablespoons butter, melted
• 2 tablespoons lemon juice

Instructions :

Prep : 5M	Cook : 3M	Ready in : 13M

• Turn broiler on.
• Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
• Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

Notes :

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Barbeque Pork Two Ways Tasty Recipes

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Barbeque Pork Two Ways

"Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns."

Ingredients :

• 2 1/2 pounds pork shoulder
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1/4 cup brown sugar
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups ketchup
• 1/4 cup Worcestershire sauce

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H15M

• Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
• In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
• OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Chef John's Shakshuka The Best Recipes

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Chef John's Shakshuka

"This North African one-dish-meal is so fast, easy, and delicious. Be sure to cook your sauce until the veggies are nice and soft and sweet. Once the eggs go in, you can finish covered on the stove, or just pop the pan into a hot oven until they cook to your liking."

Ingredients :

• 2 tablespoons olive oil
• 1 large onion, diced
• 1/2 cup sliced fresh mushrooms
• 1 teaspoon salt, or more to taste
• 1 cup diced red bell pepper
• 1 jalapeno pepper, seeded and sliced
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 1/4 teaspoon cayenne pepper
• 1 (28 ounce) can crushed San Marzano tomatoes, or other high-quality plum tomatoes
• 1/2 cup water, or more as needed
• 6 large eggs
• 2 tablespoons crumbled feta cheese
• 2 tablespoons chopped fresh parsley

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• Heat olive oil in a large, heavy skillet over medium-high heat. Add onions and mushrooms. Sprinkle with salt. Cook and stir until mushrooms release all of their liquid and start to brown, about 10 minutes. Stir in bell peppers and jalapeno pepper. Cook and stir until peppers begin to soften up, about 5 minutes. Season with cumin, paprika, turmeric, black pepper, and cayenne. Stir and cook to "wake up" the flavors, about 1 minute. Pour in crushed tomatoes and water. Adjust heat to medium and simmer uncovered until veggies are softened and sweet, stirring occasionally, 15 to 20 minutes. Add more water if sauce becomes too thick.
• Make a depression in the sauce for each egg with a large spoon. Crack egg into a small ramekin and slide gently into each indentation; repeat with the rest of the eggs. Season with salt and pepper. Cover and cook until eggs are to your desired doneness.
• Top with feta cheese and parsley.

Notes :

• No matter how you like your yolks cooked, this makes for an impressive breakfast, brunch, lunch or dinner. And if you're serving a large group, you can scale this up to any size pan or baking dish. (one egg per portion as appetizer - double for a main course)

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Brazilian Cheese Bread (Pao de Queijo) Tasty Recipes

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Brazilian Cheese Bread (Pao de Queijo)

"These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan."

Ingredients :

• 1/2 cup olive oil or butter
• 1/3 cup water
• 1/3 cup milk or soy milk
• 1 teaspoon salt
• 2 cups tapioca flour
• 2 teaspoons minced garlic
• 2/3 cup freshly grated Parmesan cheese
• 2 beaten eggs

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Preheat oven to 375 degrees F (190 degrees C).
• Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
• Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
• Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.

Notes :

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Best Guacamole Popular Recipes

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Best Guacamole

"The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables."

Ingredients :

• 2 avocados
• 1/2 lemon, juiced
• 2 tablespoons chopped onion
• 1/2 teaspoon salt
• 2 tablespoons olive oil

Instructions :

Prep : 5M	Cook : 16M	Ready in : 1H5M

• Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.

Notes :

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Biskuit Lada Merah Resep Paling Enak

Apakah Anda mencari resep Biskuit Lada Merah , situs ini menyediakan resep Biskuit Lada Merah yang dibutuhkan individu. Di bawah ini adalah hidangan Biskuit Lada Merah yang Anda butuhkan

Biskuit Lada Merah

"Hebat dengan sup atau sup!"

Ingredients :

• 2 3/4 cangkir campuran kue
• 1/2 sendok teh serpihan lada merah hancur
• 3/4 sendok teh bubuk bawang putih
• 1 gelas susu
• 1 cangkir keju Cheddar suwir
• 2 sendok makan mentega, leleh

Instructions :

Prep :	Cook : 12M	Ready in :

• Memanaskan lebih dulu oven ke 425 derajat F (220 derajat C).
• Campurkan campuran biskuit, merica, dan 1/2 sendok teh bawang putih dalam mangkuk besar. Dengan garpu, aduk susu dan keju sampai adonan membentuk adonan lunak. Turunkan 1/4 cupfuls ke atas loyang kue berlemak.
• Campur mentega dan sisa 1/4 sendok teh bubuk bawang putih, dan sikat di atas biskuit.
• Panggang selama 10 hingga 12 menit, atau sampai berwarna cokelat keemasan.

Notes :

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Cantonese Dinner The Best Recipes

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Cantonese Dinner

"This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well."

Ingredients :

• 2 pounds pork steak, cut into strips
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 (4.5 ounce) can mushrooms, drained
• 1 (8 ounce) can tomato sauce
• 3 tablespoons brown sugar
• 1 1/2 teaspoons distilled white vinegar
• 1 1/2 teaspoons salt
• 2 tablespoons Worcestershire sauce

Instructions :

Prep : 15M	Cook : 5M	Ready in : 8H15M

• In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
• Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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