Donat Kanada Resep Terbaik

Mencari resep Donat Kanada , situs ini menyediakan resep Donat Kanada yang dibutuhkan oleh seorang individu Terdaftar di sini adalah hidangan Donat Kanada yang akan Anda butuhkan

Donat Kanada

"Jika Anda pernah mengunjungi Ottawa, Ontario, Kanada, di bulan-bulan musim dingin di Kanal Rideau, yang merupakan arena seluncur es terpanjang di dunia, mereka menyajikan 'Beaver Tails,' kue manis yang pada dasarnya adalah donat datar dengan gula di atasnya Saya tidak bisa mendapatkan resep otentik karena itu adalah rahasia dagang mereka, tetapi saya membuat replika apa yang mereka sajikan. "

Ingredients :

• 1 sendok makan gula putih
• 1/2 gelas air hangat (110 derajat F / 45 derajat C)
• 1 sendok makan ragi kering aktif
• 1/4 cangkir minyak sayur
• 2 1/3 gelas air hangat (110 derajat F / 45 derajat C)
• 1 sendok teh garam
• 4 sendok makan gula putih
• 4 cangkir tepung serbaguna
• 4 cangkir tepung terigu utuh
• 1 sendok makan jus lemon
• 3 sendok makan gula putih
• 1 sendok teh bubuk kayu manis

Instructions :

Prep :	Cook : 36M	Ready in :

• Larutkan 1 sendok makan gula dan ragi dalam 1/2 gelas air hangat. Diamkan sampai creamy.
• Dalam mangkuk besar, campur minyak, 2-1 / 3 gelas air, garam, dan 4 sendok makan gula. Tambahkan ragi, dan secara bertahap campur dalam tepung. Tempatkan adonan dalam mangkuk mentega, dan putar untuk melapisi. Tutupi dengan handuk teh lembab, dan letakkan di tempat yang hangat untuk bangkit selama 1-1 / 2 jam.
• Bentuk adonan menjadi bola seukuran telur, lalu gulung rata untuk membuat oval setebal 1/4 inci.
• Panaskan minyak sampai 350 derajat F (175 derajat C) dalam wajan, panci, atau wajan listrik. Goreng donat satu per satu, hingga cokelat muda di kedua sisi. Tempatkan di atas tisu untuk tiriskan. Taburi dengan gula putih, kayu manis, dan jus lemon saat masih panas.

Notes :

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Brussels Sprouts with Mushrooms The Best Recipes

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Brussels Sprouts with Mushrooms

"My husband and I adore Brussels sprouts and usually just steam them served with butter."

Ingredients :

• 4 cups Brussels sprouts, trimmed and halved
• 1/2 pound whole mushrooms
• 5 tablespoons butter
• 1/2 cup chopped fresh parsley
• salt and pepper to taste
• fresh lemon juice

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

• Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
• Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.

Notes :

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Beefy Spanish Rice Popular Recipes

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Beefy Spanish Rice

"This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when it's been refrigerated overnight and reheated!"

Ingredients :

• 2 tablespoons vegetable oil
• 1 cup uncooked converted white rice
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 pound ground beef
• 1 cup canned corn
• 1 (6 ounce) can tomato sauce
• 1/2 cup ketchup
• 1 cup water
• salt and pepper to taste
• garlic powder to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
• Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Black Bean Brownies Tasty Recipes

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Black Bean Brownies

"Black beans replace the flour in this brownie recipe."

Ingredients :

• 1 (15.5 ounce) can black beans, rinsed and drained
• 3 eggs
• 3 tablespoons vegetable oil
• 1/4 cup cocoa powder
• 1 pinch salt
• 1 teaspoon vanilla extract
• 3/4 cup white sugar
• 1 teaspoon instant coffee (optional)
• 1/2 cup milk chocolate chips (optional)

Instructions :

Prep : 10M	Cook : 16M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
• Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
• Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Buffalo Cauliflower The Best Recipes

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Buffalo Cauliflower

"This is a great substitution for buffalo wings! Can be made gluten-free, vegan, or vegetarian. Make sure to coat your cookie sheet well with oil or they will stick. Husband and kids give this two thumbs up! Dip this in ranch or blue cheese for even more added flavor, but it doesn't need it."

Ingredients :

• olive oil cooking spray
• 3/4 cup gluten-free baking flour (such as Premium Gold® Flax and Ancient Grains All-Purpose Flour)
• 1 cup water
• 1/2 teaspoon garlic powder, or to taste
• salt and ground black pepper to taste
• 2 heads cauliflower, cut into bite-size pieces
• 2 tablespoons butter
• 1/2 cup hot pepper sauce (such as Frank's RedHot®)
• 1 teaspoon honey

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet with cooking spray.
• Mix flour, water, garlic powder, salt, and pepper together in a bowl using a whisk until batter is smooth and somewhat runny. Add cauliflower to batter and mix until cauliflower is coated; spread onto the baking sheet.
• Bake in the preheated oven until lightly browned, 20 to 25 minutes.
• Melt butter in a saucepan over medium heat. Remove saucepan from heat and stir hot pepper sauce and honey into butter until smooth. Brush hot sauce mixture over each cauliflower piece, repeating brushing until all the hot sauce mixture is used.
• Bake in the oven until cauliflower is browned, about 10 minutes. Remove baking sheet from oven and allow the cauliflower to cool 10 to 15 minutes.

Notes :

• Gluten-free flour uses less liquid than wheat flour. You may have to adjust the liquid based on the flour you are using.
• All-purpose flour can be used in place of gluten-free if desired.
• The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Cabbage Rolls II Popular Recipes

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Cabbage Rolls II

"Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker."

Ingredients :

• 12 leaves cabbage
• 1 cup cooked white rice
• 1 egg, beaten
• 1/4 cup milk
• 1/4 cup minced onion
• 1 pound extra-lean ground beef
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons ground black pepper
• 1 (8 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce

Instructions :

Prep : 30M	Cook : 6M	Ready in : 9H30M

• Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
• In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
• In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
• Cover, and cook on Low 8 to 9 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Ciabatta Resep Paling Dicari

Mencoba menemukan resep Ciabatta , situs kami sendiri menyediakan resep Ciabatta yang dibutuhkan oleh seorang individu Terdaftar di sini adalah resep teruji Ciabatta yang Anda butuhkan

Ciabatta

"Luangkan waktu lima menit hari ini untuk membuat starter, juga disebut spon, dan besok kamu bisa membuat dua roti roti Italia yang luar biasa, sedikit asam, pedas yang memiliki kerak yang enak."

Ingredients :

• Untuk Spons (Biga):
• 1/8 sendok teh ragi kering aktif
• 2 sendok makan air hangat (110 derajat F / 45 derajat C)
• 1/3 gelas air hangat
• 1 cangkir tepung roti
• Untuk Roti:
• 1/2 sendok teh ragi kering aktif
• 2 sendok makan susu hangat (110 derajat F / 45 derajat C)
• 2/3 gelas air hangat
• 1 sendok makan minyak zaitun
• 2 cangkir tepung roti
• 1 1/2 sendok teh garam

Instructions :

Prep : 20M	Cook : 15M	Ready in : P1D

• Untuk Membuat Spons: Dalam mangkuk kecil aduk 1/8 sendok teh ragi dan air hangat dan diamkan 5 menit, atau sampai berwarna krem. Dalam mangkuk aduk campuran ragi, 1/3 gelas air, dan 1 gelas tepung roti. Aduk 4 menit, lalu tutup mangkuk dengan bungkus plastik. Biarkan spons berdiri pada suhu ruang dingin selama setidaknya 12 jam dan hingga 1 hari.
• Untuk Membuat Roti: Dalam mangkuk kecil aduk bersama ragi dan susu dan diamkan 5 menit, atau sampai krim. Dalam mangkuk mixer listrik berdiri yang dilengkapi dengan adonan kait, campur susu campuran, spons, air, minyak, dan tepung dengan kecepatan rendah sampai tepung hanya dibasahi; tambahkan garam dan aduk hingga halus dan elastis, sekitar 8 menit. Gosok adonan ke dalam mangkuk yang diminyaki dan tutup dengan bungkus plastik.
• Biarkan adonan naik pada suhu kamar sampai dua kali lipat dalam jumlah besar, sekitar 1 1/2 jam. (Adonan akan lengket dan penuh gelembung udara). Balikkan adonan ke permukaan kerja yang telah diolah dengan baik dan potong menjadi dua. Pindahkan masing-masing setengahnya ke lembaran perkamen dan bentuk menjadi oval tidak beraturan sekitar 9 inci panjangnya. Roti lesung pipi dengan jari-jari berupa serbuk dan ujung debu dengan tepung. Tutupi roti dengan handuk dapur yang dibasahi. Biarkan roti naik pada suhu kamar sampai hampir dua kali lipat dalam jumlah besar, 1 1/2 hingga 2 jam.
• Setidaknya 45 menit sebelum memanggang ciabatta, letakkan batu pemanggang di atas rak oven pada posisi terendah di oven dan panaskan oven di 425 F (220 derajat C).
• Pindahkan 1 roti pada kertas roti ke loyang tanpa bingkai dengan sisi roti yang panjang sejajar dengan ujung loyang yang jauh. Sejajarkan ujung loyang dengan ujung batu atau ubin, dan miringkan loyang untuk menggeser roti dengan perkamen ke bagian belakang setengah batu atau ubin. Pindahkan sisa roti ke bagian depan batu dengan cara yang sama. Panggang roti ciabatta 20 menit, atau sampai berwarna emas pucat. Roti dingin di rak kawat.

Notes :

• Perkamen Reynolds® dapat digunakan untuk pembersihan / penghapusan lebih mudah dari panci.

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Biskuit Keju Bawang Putih Resep Terbaik

Mencari resep Biskuit Keju Bawang Putih , situs kami sendiri menyediakan resep Biskuit Keju Bawang Putih yang dibutuhkan seseorang. Terdaftar di sini adalah resep teruji Biskuit Keju Bawang Putih yang akan Anda butuhkan

Biskuit Keju Bawang Putih

"Biskuit ringan dan enak - sama bagusnya dengan yang disajikan di rantai restoran makanan laut yang populer."

Ingredients :

• 2 cangkir campuran kue buttermilk
• 2/3 gelas susu
• 1/2 cangkir keju Cheddar suwir
• 1/4 cangkir mentega, leleh
• 1/2 sendok teh bubuk bawang putih

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

• Memanaskan lebih dulu oven ke 450 derajat F (230 derajat C).
• Campurkan campuran kue, susu, dan keju cheddar dalam mangkuk. Kocok dengan sendok kayu sampai bentuk adonan lunak.
• Jatuhkan adonan demi sendok ke atas loyang kue yang tidak diperkaya. Panggang 8-10 menit sampai berwarna cokelat keemasan.
• Campur mentega dan bubuk bawang putih dan olesi biskuit hangat sebelum mengeluarkan dari lembar kue.

Notes :

• Perkamen Reynolds® dapat digunakan untuk pembersihan / penghapusan lebih mudah dari panci.

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4H Roti Pisang Delicious Recipes

<p><p>Mencoba menemukan resep <strong> 4H Roti Pisang </strong>, situs kami sendiri menyediakan resep 4H Roti Pisang yang dibutuhkan seseorang. Di bawah ini adalah resep berkualitas 4H Roti Pisang yang akan Anda butuhkan</p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://images.media-allrecipes.com/userphotos/560x315/1042616.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="315" data-original-width="560" height="225" src="https://images.media-allrecipes.com/userphotos/560x315/1042616.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">4H Roti Pisang</td></tr></tbody></table><p>"Ini adalah resep roti 4H tua yang biasa dibuat putriku di tahun 50-an. Yang terbaik yang pernah kumakan."</p><h3>Ingredients :</h3><ul> <li>2 cangkir tepung serbaguna</li><li>1/2 sendok teh soda kue</li><li>1 cangkir gula putih</li><li>1 butir telur</li><li>5 sendok makan susu</li><li>1 sdt baking powder</li><li>1/2 sendok teh garam</li><li>1/2 cangkir margarin</li><li>1 cangkir pisang tumbuk</li><li>1/2 cangkir kenari cincang (opsional)</li> </ul><h3>Instructions :</h3><table style="width:100%"> <tr> <th>Prep : 10M</th> <th>Cook : 12M</th> <th>Ready in : 1H10M</th> </tr></table><ul> <li>Ayak tepung, baking soda, baking powder, dan garam.</li><li>Dalam mangkuk besar, gula krim dan mentega atau margarin. Kocok telur sedikit, dan campur ke dalam campuran krim dengan pisang. Campur bahan-bahan yang diayak sampai tercampur rata. Aduk susu dan kacang. Sebarkan adonan ke dalam satu loyang roti berukuran 9x5 inci yang dilumuri minyak dan tepung.</li><li>Panggang pada suhu 350 derajat F (175 derajat C) sampai bagian atas berwarna cokelat dan retak di bagian atas.</li> </ul><h3>Notes :</h3><ul> <li>Reynolds® Aluminium foil dapat digunakan untuk menjaga makanan tetap lembab, memasaknya secara merata, dan memudahkan pembersihan.</li> </ul><p><p>Saya ingin berterima kasih mengunjungi blog kami. tidak lagi lupa untuk membookmark situs kami sendiri, jika situs internet kami menyediakan resep teruji terbaik.</p></p>

Cheesecake Cupcakes Popular Recipes

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Cheesecake Cupcakes

"When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping."

Ingredients :

• 3 (8 ounce) packages cream cheese
• 1 cup white sugar
• 5 eggs
• 1 teaspoon vanilla extract
• 8 ounces sour cream
• 1 cup white sugar
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
• In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
• Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
• To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
• Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.

Notes :

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Amy's Cilantro Cream Sauce Resep Paling Dicari

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Amy's Cilantro Cream Sauce

"This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!"

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon sour cream
• 1 (7 ounce) can tomatillo salsa
• 1 teaspoon freshly ground black pepper
• 1 teaspoon celery salt
• 1/2 teaspoon ground cumin
• 2 teaspoons garlic powder
• 1 bunch fresh cilantro, chopped
• 1 tablespoon fresh lime juice

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

• Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Cathy's Gluten-Free Oatmeal Waffles The Best Recipes

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Cathy's Gluten-Free Oatmeal Waffles

"If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana ...yummy!"

Ingredients :

• cooking spray
• 1 1/2 cups gluten-free rolled oats
• 3/4 cup almond milk
• 1 egg, at room temperature, separated
• 3 tablespoons melted butter
• 1 tablespoon brown sugar
• 1 teaspoon baking powder

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

• Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
• Combine oats and almond milk in a large bowl.
• Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
• Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
• Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
• Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Notes :

• Substitute cow, rice, or soy milk for the almond milk if desired.

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Carol's Arroz Con Pollo The Best Recipes

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Carol's Arroz Con Pollo

Chicken served with seasoned rice.

Ingredients :

• 4 skinless, boneless chicken breast halves
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• 3 tablespoons vegetable oil
• 1 green bell pepper, chopped
• ¾ cup chopped onion
• 1 ½ teaspoons minced garlic
• 1 cup long-grain white rice
• 1 (14.5 ounce) can chicken broth
• ½ cup white wine
• ⅛ teaspoon saffron
• 1 (14.5 ounce) can stewed tomatoes
• 1 tablespoon chopped fresh parsley

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 45M

Notes :

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Chickpea Curry Popular Recipes

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Chickpea Curry

"We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish."

Ingredients :

• 2 tablespoons vegetable oil
• 2 onions, minced
• 2 cloves garlic, minced
• 2 teaspoons fresh ginger root, finely chopped
• 6 whole cloves
• 2 (2 inch) sticks cinnamon, crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• salt
• 1 teaspoon cayenne pepper
• 1 teaspoon ground turmeric
• 2 (15 ounce) cans garbanzo beans
• 1 cup chopped fresh cilantro

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

• Heat oil in a large frying pan over medium heat, and fry onions until tender.
• Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Chili-Lime Chicken Kabobs Tasty Recipes

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Chili-Lime Chicken Kabobs

I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.

Ingredients :

• 3 tablespoons olive oil
• 1 ½ tablespoons red wine vinegar
• 1 lime, juiced
• 1 teaspoon chili powder
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• cayenne pepper to taste
• salt and freshly ground black pepper to taste
• 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
• skewers

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 1H30M

Notes :

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Chocolate Peanut Butter Bars II Tasty Recipes

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Chocolate Peanut Butter Bars II

"No bake peanut butter bars."

Ingredients :

• 1/2 cup butter
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups peanut butter
• 2 1/2 cups confectioners' sugar
• 2 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

• Melt butter or margarine over low heat. Add sugars, peanut butter and vanilla. Mix well.
• Press into a 9 x 13 inch pan.
• Melt chocolate chips and spread over the top. Cool.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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BLT Dip The Best Recipes

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BLT Dip

"This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips."

Ingredients :

• 1 pound bacon
• 1 cup mayonnaise
• 1 cup sour cream
• 1 tomato - peeled, seeded and diced

Instructions :

Prep : 5M	Cook : 16M	Ready in : 25M

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
• In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Cranberry Pumpkin Bread Resep Paling Enak

Apakah Anda mencari resep Roti Labu Cranberry , situs ini menyediakan resep Roti Labu Cranberry yang dibutuhkan individu Tercantum di bawah ini adalah resep berkualitas Roti Cranberry Labu yang akan Anda butuhkan

Cranberry Pumpkin Bread

"Roti labu cranberry yang lezat, lembab, dan tajam."

Ingredients :

• 3 1/2 cangkir tepung serbaguna
• 1 gelas gula merah dikemas
• 2 sendok teh soda kue
• 1 sdt baking powder
• 3/4 sendok teh garam
• 1 sendok teh bubuk kayu manis
• 1/2 sdt cengkeh bubuk
• Pengganti telur 1 gelas
• 1 (16 ons) dapat saus cranberry utuh
• 1 (15 ons) dapat labu haluskan
• 1/3 cangkir minyak sayur
• 1 sendok makan kulit jeruk
• 2 sendok makan kenari cincang

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H25M

• Memanaskan lebih dulu oven ke 350 derajat F (175 derajat C). Semprot dua panci roti 8x4 inci dengan semprotan anti lengket.
• Campurkan tepung, gula merah, soda kue, baking powder, garam, kayu manis bubuk dan cengkeh dalam mangkuk besar dan aduk rata. Menyisihkan.
• Campur pengganti telur, saus cranberry, labu pure, minyak sayur dan kulit jeruk parut. Tambahkan campuran ini ke campuran tepung dan aduk sampai cukup lembab. Tuang adonan ke dalam wajan yang sudah disiapkan. Taburkan bagian atas setiap roti dengan kacang cincang.
• Panggang pada suhu 350 derajat F (175 derajat C) selama 55 hingga 60 menit atau sampai tusuk gigi yang dimasukkan di tengah keluar bersih. Biarkan roti dingin selama 10 menit lalu angkat dari wajan. Dapat dibuat lebih rendah lemaknya dengan mengganti 1/3 cangkir saus apel untuk minyak sayur 1/3 cangkir.

Notes :

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Carrot Rice Tasty Recipes

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Carrot Rice

"Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice."

Ingredients :

• 1 cup basmati rice
• 2 cups water
• 1/4 cup roasted peanuts
• 1 tablespoon margarine
• 1 onion, sliced
• 1 teaspoon minced fresh ginger root
• 3/4 cup grated carrots
• salt to taste
• cayenne pepper to taste
• chopped fresh cilantro

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
• While rice is cooking, grind peanuts in a blender and set aside. Heat the margarine in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown about 10 minutes. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish with chopped cilantro.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Calzone Resep Paling Dicari

Mencari resep Calzone , masing-masing situs kami menyediakan resep Calzone yang dibutuhkan seseorang Terdaftar di bawah ini adalah resep teruji Calzone yang Anda butuhkan

Calzone

"Resep ini dapat dibagi dua untuk 2 calzones reguler. Kami mengisinya dengan apa saja. Mereka lezat!"

Ingredients :

• 1 1/4 gelas air
• 1 sendok teh garam
• 3 cangkir tepung roti
• 1 sendok teh susu bubuk kering
• 1 1/2 sendok makan gula putih
• 2 sendok teh ragi kering aktif
• 3/4 cangkir saus pizza
• 4 ons sosis pepperoni, dicincang
• 1 1/4 cangkir parutan keju mozzarella
• 2 sendok makan mentega, leleh

Instructions :

Prep : 20M	Cook : 10M	Ready in : 3H5M

• Tempatkan air, garam, tepung roti, susu kering, gula, dan ragi dalam panci mesin roti sesuai urutan yang disarankan oleh pabrik. Pilih siklus adonan.
• Setelah siklus berakhir, giling adonan di atas permukaan tepung; bentuk menjadi persegi panjang 16 x 10 inci. Transfer ke lembar kue yang sedikit diminyaki. Dalam mangkuk kecil, campur bersama pepperoni cincang dan mozzarella. Sendok saus pizza dalam garis di tengah-tengah adonan memanjang; tambahkan sosis dan isian keju. Buat potongan diagonal 1 1/2 inci terpisah di setiap sisi, potong setengah inci dari isian. Potongan silang bersilang di atas isian, disegel dengan air. Olesi dengan mentega cair.
• Panggang pada suhu 350 derajat F (175 derajat C) selama 35 hingga 45 menit.

Notes :

• Reynolds® Aluminium foil dapat digunakan untuk menjaga makanan tetap lembab, memasaknya secara merata, dan memudahkan pembersihan.

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Gulungan Kayu Manis I Resep Paling Dicari

Mencari resep Gulungan Kayu Manis I , masing-masing situs kami menyediakan resep Gulungan Kayu Manis I yang dibutuhkan seseorang. Di bawah ini adalah hidangan Gulungan Kayu Manis I yang akan Anda butuhkan

Gulungan Kayu Manis I

"Ini adalah resep gulung kayu manis favorit sepanjang masa. Ternyata sempurna setiap waktu dan begitu cepat dan mudah dibuat."

Ingredients :

• 1 gelas air hangat (110 derajat F)
• 1 butir telur
• 3 cangkir tepung roti
• 1/4 cangkir gula putih
• 3 sendok makan susu bubuk instan
• 1 1/2 sendok teh garam
• 5 sendok makan mentega, lunak
• 1 sendok teh ragi instan
• 1/3 cangkir mentega
• 1/2 cangkir es krim vanila
• 1/2 gelas gula merah
• 1/2 cangkir mentega, lunak (untuk disebarkan)
• 1 sendok makan bubuk kayu manis
• 1/2 gelas gula merah

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H40M

• Tempatkan air, telur, tepung roti, gula putih, susu bubuk, garam, 5 sendok makan mentega dan ragi dalam mesin roti sesuai urutan yang disarankan oleh pabrik. Pilih pengaturan DOUGH, dan hidupkan mesin.
• Sementara itu; dalam panci kecil, lelehkan 1/3 cangkir mentega. Tambahkan 1/2 cangkir gula merah dan es krim; didihkan, dan masak selama 2 menit. Tuang karamel ke bagian bawah wajan tipis berukuran 9 x 13 inci.
• Memanaskan lebih dulu oven ke 350 derajat F (175 derajat C).
• Setelah mesin selesai bersepeda, keluarkan adonan dari wajan dan balikkan ke permukaan yang diberi sedikit tepung. Tepuk adonan menjadi persegi panjang. Oleskan dengan mentega yang sudah dilunakkan dan taburkan sedikit dengan kayu manis. Hancurkan 1/2 gelas gula merah di atasnya. Gulung, dan tutup tepi. Potong menjadi 12 gulungan, dan tempatkan dalam wajan karamel yang sudah disiapkan. Biarkan naik hingga dua kali lipat, sekitar 45 menit.
• Panggang pada suhu 350 derajat F (175 derajat C) selama kurang lebih 20 hingga 25 menit, hingga berwarna cokelat keemasan.

Notes :

• Reynolds® Aluminium foil dapat digunakan untuk menjaga makanan tetap lembab, memasaknya secara merata, dan memudahkan pembersihan.

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Artichoke Salsa Resep Paling Enak

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Artichoke Salsa

"A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!"

Ingredients :

• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 3 roma (plum) tomatoes, chopped
• 2 tablespoons chopped red onion
• 1/4 cup chopped black olives
• 1 tablespoon chopped garlic
• 2 tablespoons chopped fresh basil
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 5M	Ready in : 10M

• In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.

Notes :

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Apricot Walnut Loaf Resep Terbaik

Apakah Anda mencari resep Apricot Walnut Loaf , situs kami sendiri menyediakan resep Apricot Walnut Loaf yang dibutuhkan individu. Berikut ini adalah hidangan Apricot Walnut Loaf yang Anda butuhkan

Apricot Walnut Loaf

"Ini roti yang bagus untuk rehat kopi. Adonan bisa dibuat di mesin roti atau dengan tangan."

Ingredients :

• 1 butir telur
• 3/4 gelas air
• 1 sendok teh garam
• 1 1/2 sendok teh minyak sayur
• 1 1/2 sendok makan madu
• 1/2 cangkir tepung gandum hitam
• 2 1/2 cangkir tepung roti
• 1 sendok teh kulit jeruk
• 1/2 sendok teh bubuk kapulaga
• 2 sendok makan bubuk susu kering tanpa lemak
• 1 sendok teh ragi kering aktif
• 2 sendok makan kenari cincang, dipanggang
• 1/2 cangkir aprikot kering, potong dadu
• 1/4 cangkir aprikot diawetkan

Instructions :

Prep : 15M	Cook : 10M	Ready in : 3H20M

• Tempatkan semua bahan kecuali pengawet, kenari, dan aprikot ke dalam mesin roti dalam urutan yang tepat untuk mesin Anda. Gunakan siklus adonan. Saat roti diremas, sesuaikan rasio cairan terhadap tepung jika diperlukan.
• Di akhir siklus adonan, keluarkan adonan dan letakkan di atas papan tepung. Tutup dan biarkan istirahat selama 10 menit.
• Gulirkan menjadi persegi panjang, gosok dengan aprikot, dan taburkan kenari dan aprikot di atasnya. Gulung menjadi roti, tempatkan di loyang roti berlumut, tutup, dan biarkan mengembang selama 45 menit.
• Pada akhir waktu kenaikan, potong bagian tengah, sikat dengan sedikit telur atau telur pengganti dan susu, dan panggang dalam oven 375 derajat F (190 derajat C) dipanaskan selama 25-30 menit. Angkat roti dari wajan, letakkan di rak, dan biarkan dingin.

Notes :

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Cottage Dill Bread Resep Terbaik

Mencari resep Cottage Dill Bread , situs kami sendiri menyediakan resep Cottage Dill Bread yang dibutuhkan seseorang Terdaftar di bawah ini adalah resep teruji Cottage Dill Bread yang akan Anda butuhkan

Cottage Dill Bread

"Roti yang sangat beraroma lezat dengan makanan Italia."

Ingredients :

• 2/3 gelas air hangat (110 derajat F / 45 derajat C)
• 2/3 cangkir keju cottage
• 2 sendok makan margarin
• 3 cangkir tepung roti
• 1 sendok makan gula putih
• 1 sendok makan susu bubuk kering
• 1 sendok makan bawang cincang kering
• 1 sendok makan biji dill
• 1 sendok teh garam
• 1 1/2 sendok makan ragi kering aktif

Instructions :

Prep :	Cook : 12M	Ready in :

• Ukur bahan ke dalam mesin sesuai urutan yang disarankan oleh pabrik. Pilih siklus Roti Dasar.

Notes :

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Bran Muffins I Resep Paling Dicari

Mencoba menemukan resep Bran Muffins I , masing-masing situs kami menyediakan resep Bran Muffins I yang dibutuhkan oleh seorang individu. Di bawah ini adalah hidangan Bran Muffins I yang Anda butuhkan

Bran Muffins I

"Adonan muffin ini bisa dicampur jauh-jauh hari, dan disimpan di lemari es hingga seminggu untuk muffin segar kapan saja."

Ingredients :

• 2 cangkir sereal kismis
• 4 cangkir sereal dedak utuh
• 2 gelas air mendidih
• 1 cangkir pemendekan
• 3 gelas gula putih
• 4 butir telur
• 4 cangkir buttermilk
• 5 cangkir tepung serbaguna
• 5 sendok teh soda kue
• 1 1/2 sendok teh garam

Instructions :

Prep :	Cook : 36M	Ready in :

• Campur sereal dan air mendidih dalam mangkuk logam, dan biarkan dingin.
• Shortening krim, gula, dan telur dalam mangkuk besar. Tambahkan buttermilk dan campuran sereal dingin. Campurkan tepung, baking soda, dan garam; aduk ke dalam campuran krim sampai tepung dibasahi. Adonan harus kental. Masukkan adonan ke dalam toples selebar satu galon. Saat menggunakan campuran, gunakan sendok untuk mengeluarkan adonan dari tabung; jangan campur atau aduk.
• Saat siap digunakan, sendok adonan ke dalam kaleng muffin. Panggang pada suhu 375 derajat F (195 derajat C) selama kurang lebih 15 menit.

Notes :

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Caramel Apple Pork Chops Tasty Recipes

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Caramel Apple Pork Chops

"Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans."

Ingredients :

• 4 (3/4 inch) thick pork chops
• 1 teaspoon vegetable oil
• 2 tablespoons brown sugar
• salt and pepper to taste
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 tablespoons unsalted butter
• 2 tart apples - peeled, cored and sliced
• 3 tablespoons pecans (optional)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

• Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
• Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
• In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
• Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Breakfast Sausage Popular Recipes

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Breakfast Sausage

"Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices."

Ingredients :

• 2 teaspoons dried sage
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon dried marjoram
• 1 tablespoon brown sugar
• 1/8 teaspoon crushed red pepper flakes
• 1 pinch ground cloves
• 2 pounds ground pork

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

• In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
• Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
• Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Notes :

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Blackened Chicken Popular Recipes

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Blackened Chicken

Great on a summer's day with fresh corn and mashed potatoes.

Ingredients :

• ½ teaspoon paprika
• ⅛ teaspoon salt
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground cumin
• ¼ teaspoon dried thyme
• ⅛ teaspoon ground white pepper
• ⅛ teaspoon onion powder
• 2 skinless, boneless chicken breast halves

Instructions :

Prep : 10M	Cook : 2 M	Ready in : 20M

Notes :

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Cheddar Muffins Resep Paling Enak

Mencoba menemukan resep Cheddar Muffins , situs kami sendiri menyediakan resep Cheddar Muffins yang dibutuhkan seseorang. Terdaftar di sini adalah resep berkualitas Cheddar Muffins yang Anda butuhkan

Cheddar Muffins

"Kombinasi bahan-bahan yang menarik membuatnya menjadi pendamping yang ideal untuk sup buatan rumah, semur, atau makan siang salad ringan. Juga kotak makan siang sekolah atau makan siang cokelat bagger."

Ingredients :

• 2 cangkir tepung serbaguna
• 3 1/2 sendok teh baking powder
• 1 sendok teh garam
• 1 sendok teh paprika
• 1/4 cangkir mentega
• 1 butir telur
• 1 gelas susu
• 1 cangkir keju Cheddar suwir
• 2/3 cangkir kismis

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

• Ayak tepung dengan baking powder, garam, dan paprika. Potong mentega dengan halus. Aduk sisa bahan sampai bahan kering dibasahi.
• Sendok ke dalam loyang muffin yang dilumuri minyak. Panggang dalam oven bersuhu 425 derajat F (220 derajat C) selama 25 menit.

Notes :

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3-Ingredient Peanut Butter Cookies Resep Terbaik

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3-Ingredient Peanut Butter Cookies

"This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired."

Ingredients :

• 1 cup peanut butter
• 1 cup white sugar
• 1 egg

Instructions :

Prep : 10M	Cook : 24M	Ready in : 22M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
• Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Baked Slow Cooker Chicken The Best Recipes

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Baked Slow Cooker Chicken

Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.

Ingredients :

• 1 (2 to 3 pound) whole chicken
• salt and pepper to taste
• 1 teaspoon paprika

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 10H20M

Notes :

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Burger atau Hot Dog Buns Resep Paling Dicari

Mencoba menemukan resep Burger atau Hot Dog Buns , situs kami sendiri menyediakan resep Burger atau Hot Dog Buns yang dibutuhkan individu Tercantum di bawah ini adalah resep teruji Burger atau Hot Dog Buns yang Anda butuhkan

Burger atau Hot Dog Buns

"Resep ini bisa digunakan untuk membuat roti hamburger atau roti hot dog. Suamiku bilang itu 'top of the line.' Bagus dan lembut. "

Ingredients :

• 1 gelas susu
• 1/2 gelas air
• 1/4 cangkir mentega
• 4 1/2 cangkir tepung serbaguna
• 1 (0,25 ons) paket ragi instan
• 2 sendok makan gula putih
• 1 1/2 sendok teh garam
• 1 butir telur

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H30M

• Dalam panci kecil, panaskan susu, air dan mentega hingga sangat hangat, 120 derajat F (50 derajat C).
• Dalam mangkuk besar, campur bersama 1 3/4 cangkir tepung, ragi, gula dan garam. Campur campuran susu menjadi campuran tepung, dan kemudian campur dalam telur. Aduk tepung yang tersisa, 1/2 gelas sekaligus, kocok setelah setiap penambahan. Ketika adonan telah bergabung, balikkan ke permukaan dengan sedikit tepung, dan uleni sampai halus dan elastis, sekitar 8 menit.
• Membagi adonan menjadi 12 bagian yang sama. Bentuk menjadi bola halus, dan letakkan di atas loyang yang diminyaki. Ratakan sedikit. Tutupi, dan biarkan mengembang selama 30 hingga 35 menit.
• Panggang pada suhu 400 derajat F (200 derajat C) selama 10 hingga 12 menit, atau sampai berwarna cokelat keemasan.
• Untuk Hot Dog Buns: Bentuk setiap bagian menjadi persegi panjang 6x4 inci. Dimulai dengan sisi yang lebih panjang, gulung dengan kuat, dan jepit ujung dan ujungnya untuk menutup. Biarkan naik sekitar 20 hingga 25 menit. Panggang seperti di atas. Roti ini cukup besar. Saya biasanya menghasilkan 16 bukannya 12.

Notes :

• Reynolds® Aluminium foil dapat digunakan untuk menjaga makanan tetap lembab, memasaknya secara merata, dan memudahkan pembersihan.

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Baby Spinach Omelet The Best Recipes

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Baby Spinach Omelet

"Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb-cutter's perfect start for the day."

Ingredients :

• 2 eggs
• 1 cup torn baby spinach leaves
• 1 1/2 tablespoons grated Parmesan cheese
• 1/4 teaspoon onion powder
• 1/8 teaspoon ground nutmeg
• salt and pepper to taste

Instructions :

Prep : 6M	Cook : 1M	Ready in : 15M

• In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
• In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.

Notes :

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(Gluten Free) Magic Cookie Bars Resep Terbaik

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(Gluten Free) Magic Cookie Bars

"I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn't feel left out. This is an amazing dessert and will stay fresh for days...if they last that long in your house! Perfect for Passover - no flour!"

Ingredients :

• Cookie Base:
• 2 cups white sugar
• 2 large eggs
• 2 cups peanut butter
• Toppings:
• 3/4 cup semisweet chocolate chips
• 3/4 cup dark chocolate chips
• 1/2 cup chopped raw pecans
• 1/2 cup chopped raw almonds
• 1 cup flaked coconut
• 1 (14 ounce) can sweetened condensed milk

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H55M

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
• Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
• Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
• Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
• Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
• Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Bacon and Date Appetizer Popular Recipes

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Bacon and Date Appetizer

"An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!"

Ingredients :

• 1 (8 ounce) package pitted dates
• 4 ounces almonds
• 1 pound sliced bacon

Instructions :

Prep : 30M	Cook : 6M	Ready in : 35M

• Preheat the broiler.
• Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together.
• Broil 10 minutes, or until bacon is evenly brown and crisp.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Charley's Slow Cooker Mexican Style Meat The Best Recipes

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Charley's Slow Cooker Mexican Style Meat

"This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste."

Ingredients :

• 1 (4 pound) chuck roast
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 1/4 cups diced green chile pepper
• 1 teaspoon chili powder
• 1 teaspoon ground cayenne pepper
• 1 (5 ounce) bottle hot pepper sauce
• 1 teaspoon garlic powder

Instructions :

Prep : 30M	Cook : 12M	Ready in : 8H50M

• Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides.
• Transfer the roast to a slow cooker and top it with the chopped onion. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Add enough water to cover 1/3 of the roast.
• Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.
• Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Serve in tacos or burritos (see Cook's Note).

Notes :

• Cook's Notes:
• If using the meat for burritos: shred the meat and add it to a frying pan with 1 cup of the cooking liquid. Simmer until the sauce has thickened, about 15 minutes.
• To freeze the meat, transfer it to a freezer-proof container and add reserved 2 cups of cooking liquid. Freeze up to 6 months; thaw in refrigerator or microwave.
• This recipe also works for pork and chicken. If you're using chicken, remove the skin before cooking and reduce the cooking time to 4 hours on High or 8 hours on Low. Remove the bones and shred the meat after cooking.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Applesauce Resep Paling Enak

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Applesauce

"An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it."

Ingredients :

• 6 cups apples - peeled, cored and chopped
• 3/4 cup water
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/2 cup white sugar

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

• In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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